Neena Gupta is again with yet one more foodie escapade. What’s on the menu? We all know that the veteran star has a penchant for home-cooked meals. Recently, the actress left us drooling over a do-it-yourself desi dish—“Moringa parantha”. She shared an image of her meal on her Instagram Stories. It included a plate carrying a half-eaten stuffed moringa parantha. The fried flatbread was ready utilizing moringa leaves identified for his or her dietary worth.  Apart from chopped-dried moringa leaves, we may additionally see some sesame seeds and chopped onions in her parantha.  Check out Neena Gupta’s Instagram Story right here:

Photo Credit: Instagram /neena_gupta

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Neena Gupta has by no means shied away from expressing her love for meals, particularly home-cooked meals. Even when away from India, Neena Gupta enjoys easy “ghar ka khana”. The actress who was in Sydney final month, was the happiest on having the ability to enjoy humble roti, sabzi and dal. She shared an image of what looks as if her lunch plate on her Instagram Stories. In the picture, we may see a half-eaten chapati positioned subsequent to what seems to be gobi ki sabzi and moong ki dal. The wonderful color of the sabzi hinted on the vary of spices that had gone into it, whereas the lip-smacking yellow dal was tempered with mustard seeds and recent coriander leaves. Along with the image, she wrote, “Ghar ka khana in Sydney.” Check out the image right here:

Photo Credit: Instagram /neena_gupta

Also Read: Neena Gupta Is Making The Most Of Seasonal Veggies In Her Latest Desi Meal

Besides having fun with “ghar ka khana”, Neena Gupta has typically impressed us together with her culinary abilities. Neena Gupta additionally determined to whip up Anda Bhurji on her Sydney journey. Drooling already? Wait until you see the video. The cooking course of started with heating some oil in a pan and including chopped onions. Next, she added spices like purple chilli powder, turmeric, and coriander powder. Once the chopped onions had been totally cooked, she added chopped tomatoes to reinforce the flavour. Finally, a pinch of salt was added to style. The actor applies a novel strategy by grating boiled eggs into the tadka. After mixing all of it, she topped all of it with chopped coriander. For the ultimate contact, she really helpful savouring the egg bhurji with paratha, bread, or roti. The caption of the video reads, “Making Anda Bhurji in Sydney at my shoot.” Check out her put up beneath:

What dish do you assume Neena Gupta will put together subsequent? Share with us In the feedback.