With the festive season in full swing, each family is relishing traditional sweets. From laddoos and jalebis to gulab jamun and kalakand, each desi meals lover has a particular favorite. And identical to the remainder of us, the timeless Bollywood magnificence Neena Gupta additionally has a candy tooth. How do we all know? Well, her newest Instagram Stories present all of the proof we’d like. The actress shared a video the place she expressed her love for balushahi, a candy Indian pastry. In the video, we are able to see a plate filled with balushahis. Behind the digital camera, Neena Gupta will be heard saying, “Aur yeh hai balushahi meri favourite. Lekin kha nahi sakti. Badi Heavy hai. [And this is balushahi, my favourite. But I can’t eat it; it’s quite heavy.]”

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Here’s a screengrab from the video:

Photo Credit: Instagram/ neena_gupta

If you are also a fan of Indian sweets like Neena Gupta, here are some dishes you can prepare in your own kitchen.

1. Balushahi

A standard North Indian candy, identified for its flaky texture and candy, sugary glaze. It is made out of deep-fried maida dough and is garnished with pistachios or almonds. Click here for the recipe.

2. Laddoo

A spherical candy made out of substances like gram flour, semolina, and even grated coconut. They are available many alternative flavours. These candy balls are sometimes flavoured with cardamom and garnished with nuts. Here is a recipe for one of many basic laddoos. 

3. Jalebi

This extraordinarily well-liked deep-fried dessert in India is made out of a fermented batter and soaked in sugar syrup. They are identified for his or her candy and barely tangy flavour. Want the recipe? Click here.

4. Kalakand

This milk-based candy is commonly related to festivities. It is made by condensing milk after which flavouring it with cardamom, saffron, or pistachios to create a wealthy, fudge-like texture. Detailed recipe here.

5. Rasgulla

A beloved Bengali candy made out of contemporary chhena [cheese curds] and semolina dough balls. They are mushy, spongy, and delightfully candy. Click here and get the recipe.

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