Are you enthusiastic about Neena Gupta’s subsequent undertaking? The veteran actress shall be seen in Ajayan Venugopalan’s Shiv Shastri Balboa. Although the movie will launch on February 10, the actors have already began making a buzz round it. We have an replace from one of many promotional occasions held just lately. And, have you learnt that it consists of meals? Well, Neena reshared a video on Instagram Stories that reveals her serving lunch to Mumbai Dabbawala on the restaurant named Maharaja Bhog. From the clip, we will make out that she is serving a wealthy, flavourful curry. Anupam Kher and Nargis Fakhri, who’re additionally within the movie, have joined her within the course of. The textual content reads, “Nargis Fakhri, Anupam Kher and Neena Gupta serving food to Mumbai Dabbawala.” The hashtags had been “Mumbai dabbawala” and “Shiv Shastri Balboa.”

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Neena Gupta’s love for desi meals wants no particular point out. Some days in the past, we noticed her diving into a luxurious vada pav. Yes, Neena ready the favored avenue meals merchandise at dwelling and shared it together with her daughter Masaba Gupta. For the caption, Neena wrote, “Atma tripti (soul satisfactory).” Masaba additionally shared a snap of her platter. Read all about it here.

Neena Gupta as soon as ready dinner utilizing her home-grown greens. She, first, shared a video of two items of okra (bhindis), loaded with masala, all able to be cooked. At the identical time, we might hear her saying, “Mere gamle mai do bhindi ugi hai, dono bhindi ko masala laga ke, aadhi roti ke sath bhindi kha rahi hu (The okra is from my home garden. So, I have filled them with spices. I will eat half a roti along with it).” In the subsequent slide, we noticed her platter that confirmed two bhindis, paneer ki sabzi and a roti. She mentioned, “Do bhindi, aur dusri paneer ki sabji. Par bhindi toh apni ugai hui hai na toh uska toh swad hi alag hai (Two okra and some cottage cheese. But okra tastes different as it is homegrown).” Read about it here.

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Previously, Neena Gupta made essentially the most of a wet morning with a finger-licking breakfast. Any guesses? It was yummy mooli (radish) paratha! She dropped an image of her paratha platter and left us drooling. The stuffed Indian flatbread was topped with creamy butter. “Mooli paratha for breakfast,” added Neena.

What do it’s a must to say about Neena Gupta’s gastronomic journey?