Paratha, a staple of Indian delicacies, is famend for its versatility. This delectable dish may be created in a myriad of kinds utilizing a spread of flours and stuffing. Even a easy ajwain-namak paratha could be a mouthwatering deal with. However, crafting the right paratha is not any simple feat. Ask an newbie cook dinner, they may let you know the battle of constructing an ideal paratha is actual! From over-kneading the dough to fighting the form, we have all rolled out maps of various international locations as a substitute of parathas in some unspecified time in the future in our lives.

So, what is the subsequent step for you? Should you quit or quit on parathas altogether? Our recommendation is to persist till you obtain the right paratha. However, when you’re at it, why not additionally check out recipes which might be easy and uncomplicated? We discovered one such wonderful paratha recipe that does not embrace the method of kneading dough or rolling an ideal paratha. Sounds fascinating? Let’s discover out extra about this distinctive paratha recipe.

Also Read: Paratha For Summer? Try Masala Sattu Paratha Recipe For A Cooling Meal

How To Make Paratha Without Kneading Dough:

As talked about earlier, you can find a large gamut of parathas in India which might be value giving a attempt. While a few of them seize our consideration, some stay much less explored. What’s fascinating is that even the much less common ones have hanging flavors or a novel methodology of preparation that makes them stand out within the lot. Let’s take the liquid dough paratha, for example. Also known as “gola ruti” (“gola” means liquid) in Bengali, it is a pancake-like bread that works as a fast repair on your premature starvation pangs. Here, you have to make a semi-thick batter with atta (or maida) and water, unfold it on the tawa and roast properly with butter. You can all the time customise the components used within the recipe as per your palate.

Chef Ananya Banerjee took to her YouTube channel to share a chili garlic liquid dough paratha recipe that may be an ideal addition to your weekend weight loss plan. It’s fragrant, flavorful, and tremendous simple to make.

Chilli Garlic Paratha Recipe: How To Make Chilli Garlic Liquid Paratha:

To make the dish, first put together a batter with flour, water, butter, garlic, chili flakes, and some different components. Your batter needs to be of semi-thick consistency. Then warmth a pan and add a ladleful of batter to it. Spread it properly and roast on low flame. Brush some butter on either side of the paratha for roasting it higher. That’s it. You have a scrumptious paratha prepared very quickly. Pair it with achar, dahi, or any sides of your alternative and revel in.

Watch the detailed recipe video of chilli garlic liquid paratha under:

Also Read: No Oven, No Yeast – Make Pizza Paratha For Untimely Hunger Pangs

Try it immediately and tell us the way you appreciated it. Have an indulgent Sunday, everybody!