Last summer time, I went on a household trip to Kashmir. Known as Indian Switzerland, Kashmir isn’t just well-known for its breathtaking views but additionally its charming meals tradition. My household and I arrived for a particular dinner at our household pal’s place, the place we encountered their speciality, Wazwan. This multi-course meal consists of a number of meat dishes, however the hosts additionally made preparations for vegetarian choices. Of all of the vegetarian dishes, the one which caught my eye was Paneer Kaliya. This easy-to-make creamy gravy dish is delectable, filled with flavours, and pairs nicely with flatbreads and rice. Upon asking, the host defined to me the origin of this dish’s identify: Paneer (cottage cheese) and Kaliya means creamy gravy. If you have an interest on this dish, then you’ll be able to simply learn on to discover ways to make the Kashmiri Paneer Kaliya recipe at house.

Also Read: Can’t Decide Between Butter Paneer And Shahi Paneer? 5 Factors To Help You Choose

Kashmiri Paneer Kaliya is simple to make.
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What Makes Paneer Kaliya So Special?

Kashmiri Paneer Kaliya is a creamy cottage cheese dish that’s simple to make and tremendous yummy. Unlike different paneer dishes, this dish doesn’t require any tomatoes, onions, or ginger-garlic paste and but is tasty. The secret behind the creaminess of this dish is milk, which when added and mixed with different components leads to a thick gravy. The strong spices, milk, and saffron give the curry an fragrant taste which makes it good for serving at dinner events or particular events.

What Can You Serve With Paneer Kaliya?

Paneer Kaliya is a creamy and gravy-based dish that may simply be paired with bread and rice. It tastes finest with recent fruit rice, pulao, roti, or paratha. It can simply be served as lunch or dinner meals and is ideal when you’ve gotten minimal components in your pantry. The better part about this Paneer Kaliya recipe is that it does not require a lot time. The creaminess of this dish may be loved by youngsters and adults alike.

Kashmiri Paneer Kaliya doesn’t require tomatoes or onions.
Photo Credit: iStock

How To Make Kashmiri Paneer Kaliya: Easy Kashmiri Paneer Kaliya Recipe: Kashmiri Paneer Kaliya Recipe For Home

As talked about above, this easy-to-make Kashmiri Paneer Kaliya recipe doesn’t require many components or a lot time. The creaminess and tanginess of the gravy pair completely with flatbreads or pulao. To make Kashmiri Paneer Kaliya, fry the paneer till it is crisp. Cook the strong spices in oil and put together a gravy with milk and water. Add cooked paneer and garnish with fenugreek leaves. And it is performed! Serve scorching!

Want a step-by-step information to creating Kashmiri Paneer Kaliya? Click here to learn the total recipe.

Also Read: Paneer Ghotala Recipe: Give A Masaledaar Twist To A Regular Paneer Curry With This Recipe

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