Weekends are simply across the nook, a time when households collect to take pleasure in pleasant breakfasts, lunches, and dinners within the consolation of their houses. It’s additionally the right event for household get-togethers and dinner events. However, some people following a strict weight loss plan chorus from indulging of their favorite treats as a result of they’re usually ready with extreme quantities of oil and ghee. But fear no extra! This weekend, we’ve got an distinctive recipe that’s each wholesome and scrumptious. Introducing Non-Fried Pakodi Chaat.

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Chaat, a beloved dish hailing from North India, has gained immense reputation. Papdi Chaat, Aloo Tikki Chaat, Dahi Bhalla Chaat, and Aloo Chaat are only a few examples of those lip-smacking snacks. However, they’re sometimes deep-fried, making them much less tempting to these looking for more healthy choices. But worry not, for this weekend, when you crave one thing flavourful and tangy, Non-Fried Pakodi Chaat is the reply. In this chaat, the pakodis should not fried however as an alternative steamed, creating a tasty mixture of curd, spices, and chutney. This non-fried Pakodi Chaat is sufficient to make your weekend further particular. So, let’s dive into the recipe:

How to Make Non-Fried Pakodi Chaat:

To put together Non-Fried Pakodi Chaat, begin by making a clean paste with soaked yellow moong dal. Beat the dal totally till it turns into fluffy and light-weight. Grease an idli maker and steam the pakodis by pouring a spoonful of batter into the moulds. Once the dumplings are steamed, enable them to chill. Now, it is time to assemble the chaat. Place all of the dumplings on a plate. Pour curd over them, adopted by a sprinkle of candy chutney, inexperienced chutney, roasted cumin powder, crimson chilli powder, chaat masala, and salt based on your style preferences. For an added contact, garnish with pomegranate seeds and sev.

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Surprise your family members this weekend by making ready this scrumptious chaat within the consolation of your personal kitchen. It’s a more healthy twist on a basic favorite that may absolutely be loved by all.