Every Indian metropolis has a set of meals that virtually kind its identification. For Mumbai, it will be vada pav whereas for Indore it will be poha jalebi. A visit to those Indian cities can be incomplete with out attempting these scrumptious meals. And it seems that we aren’t alone in pondering this! Recently, the Norwegian Ambassador to India and Bhutan, Hans Jacob Frydenlund, took to Twitter to share glimpses of his ‘Golgappa Saturday’. The diplomat tried the yummy deal with at Delhi’s South Extension market and he stated it made him a ‘correct dilliwala‘. Take a take a look at the tweet he shared:

It’s a #golgappa Saturday at South extension market! Or pani puri? Or what ought to I name it? No matter what it is referred to as, it is yum! I’m turning into a correct dilliwala now. What else ought to I attempt? Any ideas? 😀 🇳🇴🇮🇳🙏 pic.twitter.com/rxmt0QhPby— Ambassador Hans Jacob Frydenlund (@NorwayAmbIndia) June 24, 2023

Also Read: Japanese Ambassador Eats Litti Chokha, Golgappa And Banarsi Paan – See Pics
“It’s a Golgappa Saturday at South extension market! Or pani puri? Or what should I call it,” requested Frydenlund in his tweet. “No matter what it’s called, it’s yum! I am turning into a proper dilliwala now. What else should I try? Any suggestions,” he added.
Shared on June 24, the tweet by the Norwegian ambassador has obtained over 184k views and 1000’s of feedback and likes. “I hope you enjoyed the tangy taste, a great appetiser,” wrote one consumer. “When in Bengaluru, remember me, I will treat you to wonderful ghee dosa and awesome filter coffee,” stated one other one. Meanwhile, a number of others really helpful what else he may attempt in Delhi. “Chole bhature, Sitaram, Paharganj, Delhi,” stated one consumer.
Meanwhile, one other Twitter consumer named Vikram Sathaye got here up with an attention-grabbing suggestion for the Norwegian ambassador. “Sir let’s develop a joint dish called Norwegian Salmon Gol Gappa to further consolidate the relationship between our countries,” he wrote on Twitter. The diplomat took to Twitter to answer, “Ceviche made of salmon in a puri would be a treat and an excellent Indo-Norwegian-South-American fusion.” Take a take a look at the Twitter trade:

Ceviche manufactured from salmon in a puri can be a deal with and a very good Indo-Norwegian-South-American fusion😋😋 https://t.co/W6VMA0wpmT— Ambassador Hans Jacob Frydenlund (@NorwayAmbIndia) June 24, 2023

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