We simply love how diversified Bengali delicacies is. From the only of the dals and sabzis to the unique mutton kosha and illish bhapa, you’d discover all of it in a Bengali meal. This usually makes it robust for folks to choose their favorite from the lot, particularly when you’ve got numerous recipes to attempt. Bengali delicacies is a melting pot of assorted meals cultures, with every having its set of specialities. This is why, you’d discover even a easy macher jhol having completely different recipes in several households. Interesting? Here, we’ll discuss one other such dish that’s easy, comforting and will be made and relished in a couple of manner. It’s the quintessential begun bhaja.

About Begun Bhaja

Begun in Bengali stands for baingan (aubergine) and bhaja stands for fry. It is just sliced baingan, deep fried in oil. While we majorly affiliate fried meals with snacks and appetisers, begun bhaja has a a lot larger function to play in a Bengali meal. You can pair it with another dishes to make an entire meal. And the truth that you possibly can customise the recipe as per your palate, makes begun bhaja in style amongst all, besides those allergic to it. Let’s look into a few of the hottest variations of the recipe.
Also Read: Watch: How To Make Baingan Ka Bharta – Here’s A Foolproof Step-By-Step Recipe

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How To Make Bengali-Style Begun Bhaja – 3 Ways To Make Begun Bhaja:

Recipe 1:

To begin with, we’ll go for the only one within the lot. All it’s worthwhile to do is, slice the baingan, combine it with haldi powder, salt and a few crimson chilli powder (non-obligatory) and deep fry it in mustard oil.

Recipe 2:

If you want that extra crunch in your meal, sprinkle some atta (or rice flour) and kalonji whereas coating the sliced baingan with salt and haldi. Rest, it is the identical – deep fry in mustard oil till golden and crispy.

Recipe 3:

If you wish to get pleasure from begun bhaja as an appetiser, put together beguni out of it. Beguni is a baingan fritter, made by coating sliced baingan in besan batter. It is then deep fried in mustard oil and loved scorching. Click here for the recipe.

In the following part, we’ll look into varied methods so as to add begun bhaja to your meal. Read on.
Also Read: Khichuri-Begun Bhaja: Bengal’s Wholesome Lunch Combination That Screams Monsoon

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5 Ways To Add Begun Bhaja To Your Meal:

1. With rice and ghee:

The basic begun bhaja is greatest loved with scorching rice, ghee, salt and inexperienced chilli. Mix the rice, begun bhaja, ghee and salt collectively and revel in with scorching inexperienced chilli.

2. With rice and dal:

Instead of achar or aloo chips, you too can pair your common dal chawal with the basic begun bhaja. It provides a layer of flavour to your meal.

3. With roti, luchi or paratha:

Begun bhaja and luchi (or roti/paratha) make for a quintessential Bengali breakfast. You both have the basic begun bhaja or pair it with the atta begun bhaja for added crunch. Don’t neglect to take a inexperienced chilli by the aspect.
Also Read: Cholar Dal With Luchi: Bengal’s Traditional Breakfast Combo You Must Try

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4. With khichudi:

You will need to have already had it throughout Durga puja. Flavours of khichudi, infused with crunchy begun bhaja, spell consolation. You can get pleasure from all three varieties of begun bhaja with the standard khichudi.

5. With muri (puffed rice):

Pair with muri (puffed rice) and you’ll get pleasure from beguni as a healthful snack. Mix muri/murmura with mustard oil and have beguni alongside.
What are you ready for? Make some begun bhaja at house and revel in! Let us know which of the above variations of begun bhaja you loved probably the most.