Home Health On A Rainy Saturday Morning, Neena Gupta Likes Relish This Classic Desi Breakfast

On A Rainy Saturday Morning, Neena Gupta Likes Relish This Classic Desi Breakfast

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On A Rainy Saturday Morning, Neena Gupta Likes Relish This Classic Desi Breakfast

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“Aloo ke paratha, gobhi ke paratha, baigan ke parathe,” remember this dialogue from the Akshay Kumar-starrer Singh Is King? Though Puneet aka Ranvir Shorey didn’t really like parathas, we wouldn’t turn it down. And, Neena Gupta is on our side. The actress often shares her yummy indulgence on Instagram. Her love for desi meals is known to all. For her Saturday breakfast, Neena Gupta once again took the desi route as she gobbled down “mooli [radish] paratha” with yellow butter. She has shared a snap of half-eaten paratha on Instagram Stories and said, “Mooli paratha for breakfast.” Look yummy, right? 

Have a look:

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Also Read: Katrina Kaif Shares A Glimpse Of Her Coffee With A View

Parathas are the heartbeat of every foodie, at least in this country. This desi flatbread is loaded with masalas and butter. If Neena Gupta’s mooli paratha has got you craving, these recipes are at your disposal. Put on the chef’s hat and head to the kitchen right away. 

1. Daal Ka Paratha 

What? There is a bowl of leftover dal. No worries. Mix it with some dough, sprinkle some spices, coriander leaves and green chilli. Now, cook thin delectable parathas. 

2.Malabari Parotta 

This one is coming straight from Kerala to your plate. Don’t compromise on the ghee as it enhances the flavour of these parathas. 

3.Achaar Ka Paratha 

Achaar and paratha are a match made in heaven. But what if we add the pickle masala while preparing the dough? Give an achari spin to your boring paratha with this recipe. 

4.Mix Veg Paratha 

Fresh veggies chopped and packed in the dough along with a number of spices, sounds delectable. 

5.Methi Paratha 

Not a fan of methi also known as fenugreek? Well, with this recipe of Methi paratha, we are all set to change your perception. Consider giving a green treatment to your paratha and relish it with a generous amount of butter. 

Which is your favourite paratha recipe? 

 

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