The current surge in onion costs has sparked a wave of concern and inconvenience among the many public. With the worth of onions hitting a staggering Rs 70 to 80 per kg in Delhi, the usage of onions in quite a few dishes is slowly dissipating. Consequently, homemakers discover themselves grappling with the problem of preserving the flavours of their vegetable preparations and curries with out utilizing onions. Traditionally, onions have served as a pivotal ingredient, imparting not solely thickness but additionally a pleasant flavour to gravies, from rooster to paneer-based recipes. However, the exorbitant onion costs have prompted a aware effort to cut back its consumption in each day meals. Fear not, as we provide you with suggestions that promise to raise the richness and style of your dishes, with out utilizing onions.

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Here Are 7 Genius Hacks for Delicious, Onion-Free Gravy That’ll Blow Your Mind:

1. Swap Onions with Creamy Dahi and Cream

Who wants onions when you’ll be able to amp up the richness of your dishes with a pleasant mixture of curd and cream? Give your gravies the lusciousness they deserve with out compromising on style. Just a dollop of cream and a splash of yogurt can work wonders in making your dishes delectably thick and wealthy.

2. Go Nutty with Peanut Paste

Missing the onion crunch? No worries! Grab some peanuts and grind them right into a easy paste to thicken your gravy and add a pleasant nutty twist to your dish. Experience the magic because the peanut paste effortlessly transforms your gravy right into a lip-smacking delight.

3. Luxurious Cashew Paste

Can’t discover peanuts? No drawback! Cashew paste to the rescue. This wealthy and opulent various provides a creamy texture and a delicate sweetness to your gravies, making them style like a connoisseur delight. If cashews aren’t your factor, strive almond paste for an equally luxurious expertise.

4. Tomato Magic

Tomatoes are your finest buddy relating to making a tantalizing gravy sans the onions. Boil a few ripe tomatoes, peel them, and mix them right into a luscious paste. Add your favorite spices, and voila! You’ve acquired a wealthy and flavorful gravy that may go away your style buds dancing with pleasure.

5. Gram Flour

Don’t underestimate the ability of gram flour! Just a few spoons of roasted gram flour can flip your gravy right into a easy and tantalizing delight. Sprinkle it in whereas frying your tomatoes and spices, and watch because it magically thickens the sauce, creating an ideal, velvety texture that may have you ever licking your plate clear.

6. Spring Onions for the Win

Looking for that excellent punch in your dish? Spring onions are right here to save lots of the day! Whether it is including a crispy crunch to your salad or creating a pleasant paste to your non-vegetarian gravies, the flexibility of spring onions is aware of no bounds. Embrace its magic to raise your cooking to the subsequent stage.

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With these unimaginable substitutes, you’ll be able to bid farewell to dear onions and nonetheless create mouthwatering dishes that may impress even the hardest critics. Time to revolutionize your cooking recreation!

About PayalFood within the thoughts, Bollywood within the coronary heart – these two issues usually shimmer in Payal’s writing. Besides penning ideas, Payal enjoys a playful tango with new and scrumptious recipes. Roaming round is her jam; whether or not catching up on the most recent flicks or grooving to the beat, Payal is aware of maintain her empty moments brimming with flavour and rhythm.