The love for Japanese meals has overtaken the Indian diner’s palate. From gyoza to ramen, teppanyaki to sushi – all these dishes have grow to be our favourites within the final couple of years. The refined but pleasurable flavours of sushi are relished by individuals of all age teams within the nation. We see new sushi variations and variations popping up on restaurant menus a lot to our delight. Not simply by way of meals developments, however even the numbers converse in favour of India’s rising love for sushi. Food aggregator software Swiggy said that India has ordered a whopping 2.6 lakh sushi rolls within the 12 months 2022-23.
Ahead of International Sushi Day on June 18, a Swiggy spokesperson revealed, “India’s love for sushi has reached new heights, with Swiggy witnessing a culinary revolution in the past year. In 2022-23, an astounding 260,000 sushi rolls were devoured, showing that our country has fully embraced the taste of sushi.”
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_{India has displayed a love for sushi and the numbers are right here to show it. Photo: Unsplash}

Further, the Sushi motion isn’t just restricted to the metropolitan cities however has additionally percolated to different tier 2 cities as effectively. Swiggy revealed that over 15% of the nation’s genuine sushi eating places are in tier 2 cities. Meanwhile, Bangalore, Delhi and Mumbai are undoubtedly the sushi capitals. “While Bangalore, Delhi, and Mumbai are known as the sushi capitals, even tier 2 cities in India have caught onto the global food trends, boasting 15% of the nation’s authentic sushi restaurants,” learn the assertion.
Although sushi is usually a non-vegetarian dish, the vegetarian model has additionally discovered many takers in India. The sushi choices are not restricted to uncooked fish or crab, as vegetarian components are being utilized in myriad and inventive methods to make sushi in India. “Vegetarian options like Asparagus Tempura and spicy veg tempura have seen a rise in popularity compared to dynamite sushi. Chefs across the country have been experimenting with different flavours and adapting to India’s taste and dietary preferences,” the spokesperson stated.
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What do you concentrate on sushi and its journey in India? Tell us what you concentrate on this Japanese delight within the feedback.