As Ganesh Chaturthi approaches, it is time to have a good time the competition with modaks. The tender creamy candy dumpling at all times calls us with its mouthwatering flavours. This competition will get extra particular with modaks being served virtually in all places, even at our properties. But this time, we’re considering out of the field and longing for uncommon flavours to make this time extra fascinating. Enter – paan guland modak – a singular and scrumptious deal with that’s not only a feast for the senses but additionally a heartfelt providing for our beloved Ganesha.
Also Read: Ganesh Chaturthi Special: Delicious Maharashtrian Breakfast Dish Ghavan Recipe

Modak – A Sweet Tradition 

Ganesh Chaturthi is a joyous competition celebrated throughout India, particularly in Maharashtra, with nice fervour and enthusiasm. It marks the delivery of Lord Ganesha. People come collectively to wish, sing, dance, and supply a wide range of sweets as a gesture of devotion and gratitude. One of probably the most iconic sweets related to this competition is the Modak, a steamed or fried dumpling crammed with a candy combination. It’s mentioned to be Lord Ganesha’s favorite deal with, making it an important a part of the celebrations. 

The Paan Twist 

Now, let’s discuss concerning the star of the present: Paan Gulkand Modak. This unique modak variation takes the normal Modak to a complete new degree by infusing it with the flavours of paan and gulkand. 

The Magic of Paan Gulkand Modak 

The chef-special recipe of Paan Gulkand Modak brings these two distinct flavours collectively in good concord. The earthy and barely bitter notes of the betel leaves mix with the candy and fragrant essence of gulkand, making a burst of flavours that dance in your style buds.
Also Read: Ganesh Chaturthi 2022: Make This Delectable Kaju Gulkand Modak To Celebrate The Festival

Modak is broadly consumed throughout Ganesh Chaturthi. 
Photo Credit: iStock

Ganesh Chaturthi: How To Make Paan Gulkand Modak I Paan Gulkand Modak Recipe 

Blend paan leaves and milk collectively and maintain apart. Then saute desiccated coconut with paan combination in some ghee. You may add some inexperienced meals color. Let it quiet down.  

Next put together the stuffing for the modak by mixing gulkand, dry fruits powder, fennel seeds powder and tutti frutti. With greased palms, take small parts of the paan combination and place them in modak mould. Fill gulkand combination within the centre and press the mould. Open the mould and switch the ready modak to a serving plate, able to be relished. 

Click here for the complete recipe for paan gulkand modak. 

Share this delectable deal with with household and mates to unfold the enjoyment of the competition. 

Happy Ganesh Chaturthi 2023! 

About Neha GroverLove for studying roused her writing instincts. Neha is responsible of getting a deep-set fixation with something caffeinated. When she shouldn’t be pouring out her nest of ideas onto the display, you may see her studying whereas sipping on espresso.