Are you somebody who all the time maintain a pack of paneer in retailer? Is the paneer saved in your fridge turning too exhausting? Are you not having the ability to maintain it tender and juicy after frying? Is the chewy, rubbery texture of paneer placing you off? If you answered sure for any of the questions, then fret not, now we have obtained you lined. In this text, now we have spilled some genius hacks to maintain the a lot widespread desi ingredient contemporary and tender for lengthy. All it’s good to do is, sit again and skim by the article! Sounds excellent? So with out additional ado, let’s get going.
Also Read: Shahi Paneer Ranked Among The ‘Best Cheese Dishes In World’. How To Make It

Why Does Paneer Get Chewy? 5 Reasons For Tough Texture Of Paneer:

Paneer‘s texture relies on two primary components – first, how it’s made and second is how paneer will get cooked. Let’s elucidate additional.

Reason 1. Paneer preparation errors:

Ideally, paneer must be made with full-cream milk. Using low fats milk and including acid to it decreases its pH stage, affecting paneer’s texture. Besides, kneading the curd cheese for lengthy lowers its water and fats content material, additional including to paneer’s toughness.

Reason 2. Paneer cooking errors:

Over cooking paneer, that too in excessive temperature, could have an effect on the fats molecules in paneer, leading to its robust and chewy texture. Hence, it’s all the time steered to prepare dinner paneer on medium warmth, till it holds the form.
Also Read: Paneer Bhurji: 7 Easy Tips To Make Perfect Paneer Bhurji Like A Pro

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Softening Chewy Paneer : How To Prevent Chewy Paneer:

How To Soften Uncooked Paneer:

If you want protecting paneer in inventory for later use, then trick that is only for you. All you want is a bowl of water in room temperature.
– Clean the paneer nicely in working water.
– Keep it in a bowl and add regular temperature water until half of the paneer.
– Add some salt and turmeric within the water.
– Close the lid and retailer.

How To Soften Fried Paneer:

You will discover paneer turning exhausting after cooking. Wonder why? It is as a result of, unknowingly, you may need overcooked it. We have gotten you an excellent straightforward method to maintain the paneer tender even after cooking. This time, you want a bowl of scorching water, as a substitute of water in room temperature.
– Cook paneer on medium flame till it will get mild brown in color.
– Keep a bowl of lukewarm water by the facet. Add a pinch of salt to it.
– Soak the paneer in water instantly and maintain it for round 5 minutes.
– Strain the water, squeeze the paneer flippantly and add to your favorite curry.
Now that you understand how to maintain cooked and raw paneer tender, listed below are a number of the evergreen paneer recipes so that you can attempt.

About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it when it comes to meals, individuals or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and an excellent film could make her day.