French-Swiss pastry chef Amaury Guichon is well-liked for creating hyper-realistic desserts. From utilizing distinctive components to crafting large life-sized desserts, we now have seen Amaury creating magic within the kitchen. And when the web is buzzing with the pattern of hyper-realistic desserts, how might we anticipate him to not be a part of the bandwagon? Recently, the chef dropped a video that specifically catered to “everyone who used to bite their pencil as a kid”. No factors for guessing, Amaury baked large pencil and sharpener-shaped desserts. The video started with him creating the hexagonal physique of a pencil utilizing frozen chocolate ganache. After pasting the perimeters collectively, he used spray meals colouring to offer it a vivid yellow hue. To make it look reasonable, the chef used plastic stencils to color the identify on prime of the pencil’s physique.
Next, he used frozen chocolate ganache it to type the highest head of the pencil, which holds a small eraser. Painting it silver, the chef gave it a very actual look. To create the eraser, he used raspberry jelly and combined it with white icing to get that bubblegum pink color. Then he dipped a wonderfully eraser-shaped chocolate ganache within the combination, making it appear as if a pink eraser on prime of a pencil. The chef additionally created black lead on the tip of the pencil. He went on to connect all of the elements utilizing melted candies. Lastly, he created an enormous sharpener and painted it silver to make it seem actual. Sharing the video, Amaury Guichon wrote, “Chocolate Pencil & Sharpener! This one is for everyone who used to bite their pencil as a kid!”

Needless to say, he left the web “amazed” along with his creation. The feedback part was flooded with many dropping a hearth and clapping hand emoticons. A remark learn, “I’m amazed at every creation.”

Many known as him “incredibly clever.”

A person mentioned, “Can’t keep up with that guy. He always goes one step beyond what I can imagine.”

Just a few customers expressed their curiosity to know what he does with the huge desserts as soon as the chef has made the movies, as a person mentioned, “Am I the only curious one who wonders what he does with his sculptures when the videos are over?”

The chef additionally acquired the title of “master” within the feedback part.

Referring to his previous video, a person wrote, “Brilliant as always… After the regular pencil made before… this is the mother of all pencils.”

Which of those desserts did you want one of the best?