Rich in flavours and succulent textures, paneer tikka is a beloved dish amongst Indian folks. This vegetarian delight holds a particular place in Indian delicacies and is made with a tantalizing mix of spices, mixed with the creamy goodness of paneer. We love paneer tikka not only for its style, but in addition for its versatility and ease of preparation. Typically, it entails marinating cubes of paneer in a mix of yogurt and spices earlier than grilling or baking them till golden brown. The result’s tender paneer cubes bursting with taste and aroma.

Also Read: Weekend Special: How To Make Amritsari Paneer Tikka In Just 30 Mins

Recently, whereas giving her tackle this scrumptious recipe, Chef Natasha Gandhi shared a recipe video on easy methods to make pink paneer tikka at dwelling. In the caption, the chef said that this paneer tikka recipe is not simply “beautiful,” but in addition scrumptious and makes for a wonderful starter dish.

Watch the total video beneath:

How to Make Pink Paneer Tikka at Home | Easy Pink Paneer Tikka Recipe

To make pink paneer tikka, Chef Natasha Gandhi shared a video on her Instagram deal with exhibiting the method. Start by taking a big mixing bowl and mixing ghee, hung curd, ginger-garlic paste, kasuri methi, grated cheese, spices (cumin powder, garam masala, amchur powder, coriander powder), and salt. In the identical combination, add beetroot puree for a wonderful pink colour and blend all of the elements effectively.

Add paneer cubes together with diced onions and diced capsicum to the marinade combination and blend effectively so that every one the elements take in the flavors of the spices. In a small bowl, warmth a chunk of coal till purple sizzling after which place the container within the heart of the marinated paneer and veggies. Drizzle a little bit ghee over it and canopy it for 10 minutes in order that the smoky tandoor-like taste will get infused into the marinade.

Once achieved, thread the marinated paneer cubes and veggies onto skewers, repeating the method till all elements are used. Now prepare dinner the skewered paneer on an open flame for a restaurant-style taste in your paneer tikka. Make positive to maintain flipping it often till you see the sides of paneer charred. Dab a little bit little bit of ghee for additional taste and moisture. And it is achieved! Serve this pink paneer tikka with coriander mint chutney, slices of onion, inexperienced chilies, and contemporary lemon juice!

Also Read: Paneer Tikka Sandwich: The Perfect Fusion Dish You Need to Try Now! Video Inside

Do you additionally love paneer tikka as a lot as we do? Then attempt these easy recipes right now!

1. Haryali Paneer Tikka

Super yummy and inexperienced, haryali paneer tikka is a lip-smacking snack made with a mix of curd, roasted gram flour, mint-coriander paste, inexperienced chili paste, lemon juice, and spices. Find the total recipe here.

2. Paneer Tikka Masala

If you’re keen on dry paneer tikka, then it is best to undoubtedly mix it with a flavorful curry. Grill the marinated paneer cubes after which add a spicy tomato-based gravy with a couple of veggies. Find the total recipe here.

3. Dhaba-Style Paneer Tikka

No quantity of flavors can do justice to meals like dhaba-style paneer tikka may. However, with this straightforward recipe, you’ll be able to simply get the earthy, smoky flavors proper from the consolation of your own home. View the total recipe here.