Burgers are the go-to consolation meals for youngsters and adults alike. After all, what’s higher than digging right into a comfortable and crumbly bun which has a thick crispy patty tucked in? Not to neglect the saucy mixture of mayonnaise, chipotle, and mustard together with lettuce, cucumber, roasted tomatoes and a handful of olives. A memorable meal, certainly. But, what if we make the bun crispier? Yes, following the footsteps of kurkure momos and chicken wings, we current kurkure burgers. Courtesy: Masterchef Pankaj Bhadouria. In one among her Instagram Reels, Pankaj Bhadouria shared the recipe for kurkure burgers. “Your favourite burgers just got crispier and kurkure! Watch how,” she captioned the submit. 

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Check out the recipe of Kurkure Burgers right here:

Burger patti elements:

• Boiled mashed potatoes – 1 cup
• Soy granules – 1 cup
• Finely chopped inexperienced chillies – 1 tbsp
• Soy sauce – 1 tsp
• Black pepper powder– 1 tsp
• Salt as per style 
• Kashmiri purple chilli powder – 1 tbsp
• Tomato ketchup – 2 tbsp
• Mustard sauce – 1 tbsp
• White vinegar – 1 tsp
• Corn flour – 2 tbsp

Burger Sauce Ingredients: 

• Mayonnaise: ⅓ cup
• Red sauce: 2 cups
• Vinegar: 1tsp 
• Hot sauce: 1 tbsp 

Method: 

Step 1: Add boiled mashed potatoes, soy granules, inexperienced chillies, soy sauce, black pepper powder, salt, Kashmiri purple chilli powder, tomato ketchup, mustard sauce, white vinegar, and corn flour in a bowl. Mix properly. 

Step 2: Make patties, and roll them in bread crumbs. Fry in medium sizzling oil. The burger patties are prepared. 

Step 3: To put together the burger sauce – add purple tomato sauce, and vinegar to the mayonnaise. For the spicy flavour, add any purple sauce to the combination. 

Step 4: Toast the buns on a pan, apply the sauce combine on the bottom, and place a patty (and even two). Top it with lettuce, onions, tomatoes, and possibly a slice of cheese. Close it with the opposite half of the bun. 

Step 5: Next step is to arrange the slurry utilizing all-purpose flour, water, corn flour, and purple chilli powder. Give it a pleasant stir. Dip the burgers on this slurry, cowl them with crushed corn flakes and deep fry in sizzling oil. 

Kurkure burgers are prepared! 

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