Paneer is one in every of our favorite substances of all time. Soft, creamy, and superbly gentle, paneer is a scrumptious snack in itself. But it can be used to make many different wonderful dishes, akin to gravies, rolls, salads, and extra. Most of us have a favourite paneer dish: paneer makhani, paneer tikka masala, paneer pakoras, paneer chilli, and so on. Now, for those who’re wanting to make use of paneer to make a fast and engaging gravy, we have now the right dish for you: Paneer Capsicum Masala. This beginner-friendly recipe is a superb selection when you do not need something too advanced or time-consuming.
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What Is Paneer Capsicum Masala?

_{Paneer Capsicum Masala may be savoured with rotis or rice. Photo Credit: iStock}

Paneer Capsicum Masala is just like Kadhai paneer. In this dish, stir-fried items of paneer and diced inexperienced capsicum (Shimla Mirch) are cooked in an fragrant tomato-onion base. Quite a lot of spices are used to lend it an irresistible flavour. Cashews and malai (cream) add a regal contact. The recipe under is a fast model you can put together in simply 20-Half-hour. You can customise it relying on whether or not you need a dry preparation or a gravy.

Is Paneer Capsicum Masala Healthy?

Some Indian gravies are recognized to be fairly excessive in energy as a result of they comprise a specific amount of oil and cream. This model of Paneer Capsicum Masala will not be particularly oily. Furthermore, the paneer itself is stir-fried and never deep-fried – one other level in favour of this dish. You can restrict/skip the usage of cream for those who’re weight-reduction plan. The remaining substances – paneer, veggies, and spices – are all filled with vitamins and antioxidants. So if you need one thing that feels indulgent but healthful, go for this dish.
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How To Make Paneer Capsicum Masala At Home | Quick And Easy Recipe For Kadhai Paneer Capsicum

_{Photo Credit: iStock}

Cut the paneer into cubes, saute nicely, and put aside. Next, roast kasoori methi, cool and later crush it. In a kadhai, warmth oil and add cumin seeds, ginger-garlic paste, and inexperienced chilies. Sauté for a minute or two after which add within the onions. Once they prepare dinner, add spice powders like turmeric, coriander, fennel, and so on. Pour in tomato puree and water as required.

Combine the substances nicely. Once the combination begins to go away the oil, add the kasoori methi, capsicums, reduce tomatoes, and the paneer items fried earlier. Finally, add the malai together with the cashew powder and canopy the vessel. Allow to prepare dinner for a couple of minutes. Garnish the dish with recent coriander leaves and serve scorching.

Click here for the detailed recipe for Paneer Capsicum Masala.

How To Serve Paneer Capsicum Masala?

Paneer Capsicum Masala is finest loved with rotis/naans or jeera rice. This traditional mixture is undeniably satisfying. But if you wish to strive one thing new, you too can use the dish to make a particular kind of paneer wrap. In this case, use much less water and make sure the gravy thickens extra. Then unfold among the paneer and capsicum items on high of a buttered roti/laccha paratha, add additional onion rings, roll tightly and revel in!

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