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The Northern a part of India is experiencing extraordinarily chilly climate and low temperature. During this time, it is very important preserve the physique heat and eat native, seasonal and nourishing meals. Makki ki roti with sarson saag and jaggery, as an example, is a superb mixture for winter months. The leafy inexperienced saag, together with jaggery, offers our physique with the required immunity; whereas makki ki roti strengthens the bones, eyes and likewise improves digestion. Although everyone knows of the superb well being advantages of makki ki roti, it typically turns into fairly tough to make it at residence. Worry not – we’re right here with some fast and simple tricks to make the right makki ki roti within the winter season.

The factor about makki ki roti is that not many individuals know that there’s a particular course of concerned in its making. Makki ka aata is often grainier and coarser in texture and thus is barely tougher to prepare dinner with than normal chapatis. Celebrity chef Saransh Goila has just lately shared some fast and simple tricks to make the right makki ki roti in winter. These will make the method of cooking it quite simple and hassle-free in order that even learners can ace it!

_{Makki roti with sarson saag and white butter is an ideal, healthful and nutritious winter meal. Photo Credit: iStock}

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