Rajasthani delicacies by no means fails to impress our style buds. The state has some unimaginable dishes to supply, that are loved by followers overseas as properly. Be it the traditional dal baati churma, laal maas, gatte ki sabzi, or ker sangri, all of them style equally divine. There’s little doubt that these dishes style scrumptious, however there are such a lot of others that always don’t come to the limelight. Don’t you assume they deserve equal consideration? Here we current to you one such dish that you could be not have tried earlier than: Rajasthani dahi tadka. This native delicacy is unquestionably value a try to is one thing that can elevate the flavour of your on a regular basis meals. Before we get into the recipe, let’s have a look at what this dish is all about.
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What Is Rajasthani Dahi Tadka?

As the identify suggests, this dish consists of dahi topped with a flavourful tadka on high. The mixture of tomatoes and purple chillies provides it a mixture of tangy and spicy flavours. You can anticipate genuine Rajasthani flavours in each chew. It has a barely thick texture and tastes greatest when paired with paratha and roti.

Is Rajasthani Dahi Tadka Healthy?

Absolutely! Rajasthani dahi tadka is a good way to incorporate calcium in your weight loss plan. As everyone knows, yoghurt is a superb supply of calcium and presents a number of different advantages as properly. It can also be wealthy in probiotics, making it fairly wholesome for our intestine. The addition of tomatoes and different spices additional enhances its nutrient high quality.

Rajasthani Dahi Tadka Recipe | How To Make Rajasthani Dahi Tadka

You could make Rajasthani dahi tadka at dwelling in just below 10 minutes. The recipe was shared on the Instagram web page @diningwithdhoot. To make it, begin by whisking the curd till it turns into creamy. Now, warmth oil in a pan and add jeera, coriander seeds, chopped garlic, and inexperienced chillies. Mix properly till the garlic is cooked, then add a pinch of hing together with Kashmiri purple chilli. (You can take away all its seeds for those who want to.) Next, add chopped tomatoes and saute properly with salt, water, and a bit of purple chilli powder. Give it a pleasant combine and permit it to cook dinner till the tomatoes grow to be smooth. Once executed, add this to the combined yoghurt together with chopped coriander leaves. Rajasthani dahi tadka is able to be relished!
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Watch the detailed recipe video under:

Give this dahi tadka recipe a strive, and tell us the way you preferred its style within the feedback under.

About Vaishali KapilaVaishali finds consolation in consuming parathas and rajma chawal however is equally smitten by exploring totally different cuisines. When she’s not consuming or baking, you’ll be able to typically discover her curled up on the sofa watching her favorite TV present – FRIENDS.