South Indian meals certainly occupies a particular place in our hearts. Whether it is the comforting idli-sambhar or a glass of filter espresso, there’s one thing so scrumptious about each dish from the delicacies! Apart from the standard rice-based dishes, rava or semolina can be abundantly utilized in numerous recipes. The humble grain is a fast and simple substitute for the fermented batters and can be utilized to organize any dish in a matter of minutes. From rava masala dosa to rava appe, now we have seen so many South Indian recipes made with rava or semolina. But have you ever heard of rava uttapam? This chewy and scrumptious recipe makes for the best South Indian breakfast deal with.

Rava uttapam is nothing however the common uttapam recipe, with a twist of sooji or rava in it. The batter is not made with rice or dal however makes use of sooji as an alternative. This provides the uttapam a pleasant and chewy texture that tastes merely irresistible! Further, the addition of sooji implies that there isn’t any must ferment the batter for too lengthy. The instantaneous rava uttapam may be ready in a matter of minutes with none trouble. Thus, you’ll be able to pack it for breakfast or lunch, and it will possibly even be a wholesome addition to your kids’s tiffin field.

(Also Read: 5 Rava-Based South Indian Breakfast Recipes We All Love)

_{Rava Uttapam is a superb and easy breakfast. Photo Credit: iStock}

How To Make Rava Uttapam | Quick And Easy Rava Uttapam Recipe | South Indian Rava Uttapam

To make rava uttapam, all you want are a couple of easy components which are simply out there within the kitchen. You can substitute any native or seasonal greens on this recipe as per the produce out there in your native markets. This recipe additionally has the addition of an fascinating tempering, however that’s fully non-compulsory. Also, keep in mind so as to add the soda on the very finish in order that the batter stays fluffy!

• Start by mixing sooji with curd and slowly mixing in water to get a thick consistency. Let it relaxation for a few minutes.
• Add greens, spices and condiments to the uttapam batter. Adjust the water if required. You can even put together tempering with mustard seeds and curry leaves so as to add to the batter, however that is fully non-compulsory.
• Finally, add fruit salt or baking soda and provides it a great combine. Now, warmth up a non-stick tawa or griddle and grease it flippantly.
• Add small parts of the rava uttapam batter and let it prepare dinner on medium-low warmth. Once it is finished, flip it over and prepare dinner the opposite facet. Serve scorching with the chutney of your alternative!

For the total recipe of Rava Uttapam, click here.

So, what are you ready for? Whip out your aprons and do this instantaneous rava uttapam recipe. Trust us, it’s going to grow to be your go-to South Indian breakfast and you’ll relish this preparation many times.

About Aditi AhujaAditi loves speaking to and assembly like-minded foodies (particularly the type who like veg momos). Plus factors for those who get her unhealthy jokes and sitcom references, or for those who advocate a brand new place to eat at.