There are many rice lovers on the market – who can have it in each meal. Be it with dal or rajma or chane, rice can be utilized to make a healthful meal. When it involves consolation Indian meals, a heat plate of straightforward pulao is difficult to beat. Pulao is a well-known Indian meals recipe that we will by no means go incorrect with. Add greens of your option to rice and cook dinner collectively, and also you get a vibrant dish that not solely pleases your tummy however your style buds too. The better part about pulao is that it may be made with any ingredient. Cabbage pulao is one such recipe that finds favour with all rice lovers. Have you by no means tried it? It’s time you give it a strive. 

What is Cabbage Pulao? 

Cabbage pulao is a pleasant twist on the well-known Indian meals of pulao, bringing collectively the goodness of cabbage and fragrant spices in a single flavourful package deal. Cabbage Pulao is a straightforward Indian recipe that is made with finely chopped cabbage, aromatic spices, and basmati rice. It’s in style in lots of Indian households, recognized for its ease of preparation and scrumptious style.
Also Read: Thinking What To Cook? Make These 9 Easy Pulao Recipes In Just 30 Minutes!

Cabbage can be utilized to make many recipes. 

Cabbage pulao is a superb Indian meals for a number of causes: 

Quick and Easy: It’s a fuss-free Indian recipe that does not require hours within the kitchen. Perfect for a weeknight or weekend dinner. 

Healthy and Nutritious: Cabbage is a low-calorie vegetable filled with nutritional vitamins and fibre. It can also be low in carbs, and is the popular vegetable in weight-loss diets. Plus, it provides a wholesome crunch to your pulao. 

Budget-Friendly: Cabbage is among the most inexpensive greens, making this dish budget-friendly. 

Versatile: You can customise your cabbage pulao with further veggies, nuts, and even protein like paneer.  

Aromatic and Flavourful: The mixture of spices, ginger-garlic paste, and recent coriander takes your style buds on a scrumptious trip. 

Perfect Side or Main Dish: Whether you serve it as a aspect dish or a most important course, cabbage pulao will be had as a component or as an entire Indian meals meal.
Also Read: Watch: How To Make Tawa Pulao Or Pav Bhaji Pulao In Mumbai-Style)

How To Make Cabbage Pulao Recipe I Cabbage Pulao – The Healthy Indian Food Recipe 

To make this tasty cabbage pulao, you will want a small cabbage. Chop it finely. The cabbage provides a beautiful crunch and gentle sweetness to the pulao. Basmati rice is the go-to alternative for a aromatic and fluffy pulao. Take one cup of the rice, wash it totally and soak it in water for about half-hour. This step ensures that the rice cooks evenly and turns into fluffy. Heat oil or ghee in a pan or a strain cooker. Stir within the ginger-garlic paste and saute for a minute or two till the uncooked scent disappears. Add the chopped tomatoes and cook dinner till they develop into tender and mix with the onions. Now add the chopped cabbage and saute for a couple of minutes till it begins to melt. Drain the soaked rice and add it to the pan. Gently combine the rice and cabbage collectively. Pour in two cups of water and add salt to style. Stir properly. 

If you are utilizing a strain cooker: cowl it with the lid and cook dinner for one whistle on medium warmth. Then, cut back the warmth and let it simmer for about 5-7 minutes. 

If you are utilizing a daily pan: cowl it with a tight-fitting lid and let the pulao cook dinner on low warmth till the rice is tender and has absorbed all of the flavours. It could take round 15-20 minutes. Check often and add extra water if wanted. 

Once the rice is cooked and the cabbage is tender, your Cabbage pulao is able to be served. Don’t overlook to garnish with recent coriander leaves. 

Click here for the step-by-step recipe for cabbage pulao.  

Indian meals affords us ample room for experimentation. Cabbage pulao is a superb instance of how one can flip the well-known Indian meals of pulao into one thing so distinctive but so scrumptious.