Almost each foodie has a smooth spot for momos. Whether it is for night cravings or late-night meals adventures, momos are a quintessential road meals favorite. From basic veg to rooster cheese, momos are each foodie’s love language. And guess what? Just like the remainder of us, our favorite celebrities additionally love these savoury delights. In her current Instagram Stories, Rubina Dilaik shared a video the place she might be seen having fun with momos with the assistance of a fork. Alongside the video, the mom of two twin daughters shared a momos GIF with the textual content, “Hot and yummy.”

Also Read: Rubina Dilaik Kickstarted Her Weekend With “The Indian Super Breakfast” – See Pic

If you’re additionally a momo lover, give these scrumptious and easy-to-make recipes a strive in your kitchen:

Here Are 5 Momos Recipes You Must Try:

1. Vegetable Momos

Filled with a medley of recent greens like carrots, cabbage, and bell peppers, vegetable momos are liked by every person. These steamed dumplings are sometimes served alongside a spicy dipping sauce, offering a burst of flavour with each chew. Click here for the recipe.

2. Chicken Momos

Bursting with succulent minced rooster seasoned with fragrant spices, rooster momos are a favorite amongst meat lovers. These dumplings are sometimes steamed to perfection, guaranteeing a juicy and flavourful filling encased in a smooth dough wrapper. Recipe here.

3. Afghani Momos

These momos provide a novel twist with their creamy and mildly spiced filling. Made with substances like yoghurt, cream, and aromatic spices, these dumplings present a wealthy and indulgent style expertise. Want the recipe? Click here.

4. Jhol Momos

Hailing from Nepal, jhol momos are famend for his or her spicy and tangy broth that accompanies the steamed dumplings. This dish is a comforting alternative, excellent for warming up on chilly days, and affords a satisfying mix of flavours and textures. Detailed recipe here.

5. Tandoori Momos

Combining the flavours of India and Tibet, tandoori momos are marinated in a tangy yoghurt and spice combination earlier than being grilled or baked to perfection. The result’s a smoky and flavourful dish with a novel twist on the basic momo recipe. Check out the recipe here.