Aparshakti Khurana is at the moment residing it up within the sunny haven of Goa. Guess who’s retaining him firm? His buddy, Jatin Sawhney. Like any of us on a trip spree, Aparshakti is aware of that no journey is full with out indulging in some mouthwatering vacation feasts. So, the place did the duo head for his or her particular dinner, you ask? Well, it is none aside from the famend Suzie’s Goa. How will we learn about this, you surprise? A take a look at his Instagram Stories will reveal all of the mouthwatering particulars of his dinner. Aparshakti handled us to a visible feast of his dinner diaries with a sequence of images. In the opening snapshot, we see each buddies comfortably sitting at a spherical desk, sporting their coolest trip apparel. On the desk, the unfold included two glasses of water, yet another brimming with what gave the impression to be refreshing juice, and a bowl filled with fried fish.

In his subsequent story, Aparshakti Khurana confirmed a mouthwatering plate of Amritsari fish, jazzed up with a sidekick of zesty inexperienced chutney. His caption, “Ohhh Fishhh!!,” completely matched the vibe of the dish. 

Following that, the subsequent snapshot featured a tempting plate of rooster noodles. The dish was a riot of colors with creamy noodles, rooster items, spring onions, a slice of lemon, and a sprinkling of recent greens.  

And then got here one other culinary delight that seemed like an egg extravaganza. An omelette was lavishly smothered in a savoury gravy and topped with a garnish of sprouted greens. 

Next up, Aparshakti Khurana handled us to a peek on the menu that was creatively chalked up on a smooth blackboard. The choices had been a pleasant array of choices. Under salads, they featured creations like mushroom blossom, satan calamari, and roasted rooster. The appetisers had been equally tempting, with decisions like mushroom cigars, pork gyoza, tiger prawn tempura, plantain pattaud, and chorizo calamari. For the primary course, delectable dishes included tofu noodles, paprika rooster, maple mustard snapper, saag rooster, and monsoon mutton. And to fulfill that candy tooth, the dessert menu showcased crimson forest, sitaphal jalebi, shrikhand cheesecake, and berry bitchin choco mousse. 

After that, Aparshakti Khurana playfully posed with an Amritsari Fish bowl in hand, accompanied by the caption, “Sabbb Khaaa Jaaunga [I will eat it all]”

To wrap all of it up, Aparshakti Khurana handled us to a foodilicious morning snapshot from his keep at The Westin Goa. In the photograph, a espresso cup and a plate of biscotti took centre stage. According to Khurana, this was no atypical biscotti; it was, in his personal phrases, “the best biscotti.”  

We cannot wait to see extra food-filled adventures from Aparshakti Khurana’s Goa Trip.