Salmonella is a type of bacteria that leads to food-related illnesses. Eating foods contaminated with this bacteria typically affects the intestinal tract leading to different stomach related issues. Diseases caused by the bacteria are officially called salmonellosis.

This kind of bacteria typically lives in animals and human intestines. They are shredded through faeces and then transferred to humans through faeces contaminated food and water. The worst part is that the presence of bacteria cannot be detected as they cannot be seen or smelled.

Salmonella infections are very common across the globe, particularly in developing countries. It is mostly caused by consuming raw or undercooked meat, poultry, eggs or egg products. Plant-based products are rarely infected by this bacteria. Not washing hands properly after using the washroom or changing baby diapers or touching any pets can also lead to salmonella infection.