Thoothukudi or Tuticorin is a must-visit vacation spot for seashore lovers and people inquisitive about studying about Tamil Nadu’s tradition and historical past. Aside from its magnificence, the Thoothukudi district can be well-known for its meals choices. It offers vacationers with among the most genuine and scrumptious culinary delights. These dishes are ready in a conventional method to be able to preserve their authenticity from technology to technology. Dakshin at Welcomhotel Sheraton New Delhi  is internet hosting a Thoothukudi meals pageant from December ninth to December 18th, and it guarantees to tantalise your style buds. South Indian meals lovers will get to expertise meals the best way it’s eaten on the supply, all because of the menu crafted by Chef Selven Solomon.

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The celebration of all issues Thoothukudi consists of many well-known and lesser-known Thoothukudi dishes. Our meal started with Kollu rasam and Elumbu rasam. Both of those rasams have been heat and comforting. It was begin throughout. After we completed these two, we have been served a big thali crammed with numerous delicacies corresponding to Yera Thokku, Kozhi Chops, Poondu Kozhambi, Poricha Paratha, and extra. Each dish on the platter tasted scrumptious. The chef even instructed us on correctly eat this thali. We ate the paratta with our palms after crushing it and topping it with rooster and mutton gravy.

Finally, for desserts, there have been pleasant choices like velli payasam. It was made with chew sized candy potatoes cooked in cardamom flavoured milk. Every chew of this genuine dessert was flavourful and easily pleasant. 

If you need to benefit from the genuine style of Thoothukudi delicacies, head straight to Dakshin and tell us the way you all favored it within the feedback under.

• Where: Dakshin, Welcomhotel Sheraton, New Delhi
• Timings: 12;30 pm to 2:45 pm