Just like her sister Shilpa Shetty, Shamita Shetty is a real blue foodie. Thanks to her social media she retains her followers up to date together with her foodie escapades, particularly involving regional meals. She is at present in Vadodara, so how may she not expertise the “Gujju food coma”? In a bid to awaken her style buds, Shamita visited a snack store in Gujarat metropolis. Treating us to the glimpses of her gastronomical adventures, Shamita shared a video on her Instagram timeline. The clip begins by displaying her drooling over kachoris. Next, the video exhibits Shamita sitting at a desk with a whole Gujarati feast in entrance of her. In the video, she could be heard saying, “Main seedha airport se aayi hoon, nashton ke liye. Main Vadodara mein hoon. Actually mujhe Gujarati khana bahut pasand hai. [I have come straight from the airport just for these snacks. I am in Vadodara. I love Gujarati food]. I mean look at the spread.” What was she relishing? Undhiyu, khaman dhokla, sev khamani, muthiya (it’s Shamita’s favorite), paathra, handvo, lilwani kachori, khandvi, and khasta kachori. Phew!

Sharing the clip, Shamita Shetty wrote, “Vadodara, where my waistline goes on vacation! Gujju food coma is in full swing, send help… or more dhoklas!! PS: for all those wondering how I eat gluten and lactose… yes I avoid it cause of colitis but I allow myself a little, in moderation (this is key). Of course once a week …so the body doesn’t become completely intolerant to it!!”

Also Read: When In Siliguri, Shamita Shetty Couldn’t Resist Indulging In A Traditional Bengali Thali

This comes just a few days after Shamita Shetty gorged on a traditional Bengali platter. The actress, who visited Siliguri in West Bengal, dropped a video of herself having fun with some lip-smacking dishes. In the clip, Shamita expresses, “I really wanted to try the traditional food here. My mouth is watering.” Then she begins introducing the dishes on her desi platter. Beginning with the drinks, she presents the standard buttermilk drink referred to as ghol. In the starters, Shamita was served mochar chop, a snack made out of banana, paired with a mustard sauce often known as kasundi. Following that, there was jhuri aloo bhaja, a potato-based snack. In the principle course, Shamita relished baigan bhaja, and a mutton dish, together with numerous kinds of curries. Rice and papad have been additionally seen on her plate. The dessert included mishti doi and gulab jamun.

Along with the clip, Shamita wrote, “Exploring Siliguri one delicious bite at a time – because local authenticity is the truest passport to flavour! Compliments to the chef Hasibur, Thank you Ashis Biswa and Sourav for organising this.”

Also Read: Shilpa Shetty ‘Cooks Up A Storm’ For Christmas, Finds Company In Shamita Shetty And Son Viaan

Before this, Shamita Shetty additionally loved an Odia platter, when she visited Bhubaneswar. Here is the proof:

Hey Shamita Shetty, we can’t wait for your next vacation, so that you bring us more regional flavours.