If there’s one movie star who by no means fails to present us main meals and health targets, then it absolutely is Shilpa Shetty Kundra. An avid social media person, Shilpa retains sharing glimpses of her each day life once in a while. Be it her yoga and gymnasium classes or her meal plan, we get to see all of it by way of Instagram. And that is the place we obtained to know that the Bollywood diva swears by a healthful morning meal. Recently, she took to the photo-sharing app to talk about her love for breakfast but once more. And all we have now to say is, “A picture is worth a thousand words”.

Shilpa Shetty Kundra is at present in her hometown Mangalore. There, she selected to begin her weekend with a standard South Indian breakfast. Shilpa shared a glimpse of her breakfast plate by way of Instagram tales, which featured all issues wholesome and yummy. On her plate, we may see a dosa, a puttu, some vadas and two bowls – one consisted of sambhar and the opposite had coconut chutney in it. Sounds scrumptious, is not it? She captioned the image, “#mangalorediaries” and “#breakfastlover”, with a coronary heart emoji.

Also Read: What Is Shilpa Shetty’s Comfort Food- Find Out Here

Take a glance:

If this scrumptious breakfast plate is making you crave for some, then we have now the proper answer for you. We have gotten you the recipes of every of the above dishes you can simply make at residence. Let’s take you thru.

How To Put Together A South Indian Breakfast Platter, Shilpa Shetty-Style:

1. How to make dosa:

Dosa is synonymous to South Indian delicacies to a lot of the world. It is gentle, healthful and may be loved anytime of the day. Click here for a few of our favorite dosa recipes.

2. How to make puttu:

Literally interprets to ‘portioned’ in Malayalam, puttu is a steamed cylindrical rice flour-based dish that may both be candy or salty in style. A quintessential puttu recipe consists of rice flour, coconut and salt. Some individuals additionally prefer to take pleasure in it candy and embrace a coconut, jaggery filling in it. Click here for the traditional puttu recipe.

3. How to make masala vada:

Spicy, crunchy and completely yummy, masala vada completely provides a texture to your on a regular basis meal. You can have it in type of foremost course with chutney and sambhar or pair with tea for a delicious night snack. Click here for the recipe.

4. How to make sambhar:

Sambhar wants no introduction. It is flavourful, healthful and is tremendous versatile in nature. You can have it with dosa, idli, vada and rice as effectively. Click here for the traditional sambhar recipe.

5. How to make coconut chutney:

No South Indian meal appears full with no coconut chutney by the facet. This humble facet dish has a number of refined flavours and may be loved with any dish you need. Click here for coconut chutney recipe.

Now that you’ve the recipes helpful, make them at residence immediately and luxuriate in!