What do you do with bread that’s now not mushy however nonetheless advantageous to eat? Do you toast or grill it to make sandwiches? Do you retain it to show into breadcrumbs later? Do you utilize to make some sort of snack? What if we advised you that you might prepare dinner it like a sabzi? Yes, you learn that proper! We have found an attention-grabbing bread-based dish you have to attempt: Seyal Dabal. This deal with may be made utilizing any kind of bread, though pav is the standard selection. You can use contemporary bread for it; however as you shall see, leftover bread can work equally properly.
Also Read: 7 Delicious Snack Options Made With Leftover Bread

What Is Seyal Dabal?

Seyal Dabal is a Sindhi-style dish that consists of bread items cooked in a savoury combination of spices and veggies. The base is often made with onion, tomatoes and garlic. Seyal Dabal is often known as Seyal Pav or Seyal Bread. It is a dish full in itself and requires no accompaniments to be loved. Different households could give their very own spin to this deal with. Here’s a easy recipe to get began with:

How To Make Seyal Dabal At Home | Quick And Easy Recipe For Seyal Pav

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Heat oil in a kadhai. Add cumin seeds and mustard seeds. Next, add finely chopped ginger, garlic and onions. Saute after which add tomato, salt and spices. Combine all of the components properly and prepare dinner till the combination begins to depart the oil. Pour in some water, add chopped coriander and canopy the vessel. Allow to prepare dinner on low flame. Later, add the bread items and canopy the vessel once more. Garnish with the coriander leaves and serve sizzling.

Click here for the complete recipe for Seyal Dabal.

Tips To Remember While Making Seyal Dabal:

1. Cut the bread into roughly bite-sized items. Since will probably be in the end cooked and blended with many different components, you needn’t guarantee it is neatly chopped. If you are utilizing slice bread, you may wish to take away the perimeters if you don’t need a chewy texture later. (But some individuals may favor it).
2. If you do not have tomato, you need to use tamarind pulp so as to add sourness to the bottom of this dish.
3. If you wish to make it extra attention-grabbing for youths or company, you possibly can even give it a fusion twist by topping it with cheese, sev or chopped cashew nuts.

The subsequent time you wish to make one thing totally different with bread for breakfast or night snacks, give this recipe a attempt. We’ll be ready to listen to what you consider it.

Also Read: Sindhi Tidli Dal, Sindhi Seyal Chicken And More: 5 Sindhi Recipes To Put Together A Wholesome Lunch

About Toshita SahniToshita is fuelled by wordplay, wanderlust, wonderment and Alliteration. When she shouldn’t be blissfully considering her subsequent meal, she enjoys studying novels and roaming across the metropolis.