[ad_1]
“From the outset, our goal has been to create something that is seldom found – an upcycled food that tastes as good as it is good for you,” stated Peggy Furth, cofounder at Northern California-based R&D firm Sonomaceuticals. “Studies now confirm that WellVine Chardonnay Marc offers all of the goodness of fresh fruit, without all of the sugar, and emerging data on the nutritional benefits exceeds our initial expectations.”
Furth based Sonomaceuticals with Jackson Family Wines Founder Barbara Banke in 2009, partnering with the USDA Agricultural Research Service and the University of California Davis to discover the potential of the Chardonnay by-product as nutritious co-product. Its branded WellVine Chardonnay Marc first launched as practical ingredient in Vine to Bar goodies and is slated to seem in Health Vine Superfood Powder later this 12 months.
An ‘underutilized source of PBNPs’
In a current assessment revealed within the Journal of Agricultural and Food Chemistry, the Sonomaceuticals analysis workforce highlighted the potential of Chardonnay marc as a useful new plant-based pure product (PBNP) ingredient – one that mixes well being, sensory and sustainability advantages as a mannequin for growing future substances inside a sustainable round bioeconomy.
“Chardonnay marc (or pomace) is currently an underutilized byproduct of Chardonnay winemaking, consisting of seeds, stems and skins obtained after pressing of fruit that has not undergone fermentation,” the researchers wrote. “The 2021 California wine crush alone generated 121,600 tons of Chardonnay wine grape marc derived from more than 3.8 million tons of wine grapes on a fresh weight basis at an average price of $975 per ton.”
Furth famous that Sonomaceuticals has a sturdy alternative to repurpose the pressed Chardonnay grapes from the Jackson Family Wine vineyards, which have historically been composted or used for animal feedstocks.
Regarding well being advantages, the assessment pointed to the wealthy dietary fiber and polyphenol content material of Chardonnay marc. These bioactive compounds, it said, increase circulating microbial derived metabolites that regulate intestine integrity, host immunity and metabolism. The researchers additionally examine the excessive degree of oligosaccharides in Chardonnay grapes to that of mom’s milk, important to constructing intestine microflora and immunity in newborns.
“We have learned that the same viticultural and enological processes that make great Chardonnay wines naturally concentrate the complex chemistry of these grapes into a premium food ingredient – one that contributes to gut health, to cardiovascular health and to maintaining normal blood sugar,” Furth stated.
This fall, Sonomaceuticals will maintain its second Chardonnay Science Symposium to report on new business fashions combining well being, taste and upcycling.
Healthy Vine Superfood Powder
After debuting its Vine to Bar goodies on the Winter Fancy Food Show 2022, Sonomaceuticals is prepping for a line extension and the launch of its Healthy Vine Superfood Powder, designed as a superfood increase for smoothies and different blended drinks.
“Because of the benefits to heart and gut health, we see opportunity in the supplement space as an ingredient,” Furth stated. “Particularly when combined with Acticoa, Chardonnay marc is a good source of fiber and flavanols, so that is the product that we are pioneering as Healthy Vine Superfood Powder.”
The Healthy Vine formulation is at present within the shopper trial stage to nice tune the two-ingredient formulation that blends WellVine Chardonnay Marc with flavanol-rich Acticoa cacao. It shall be offered direct to shopper and thru choose retailers.
“We’ve set a high bar for upcycled food products around sustainability, nutrition and the consumer experience (taste, texture and smell), and we’re excited that we’ve been able to meet and exceed that bar,” Furth added.
[adinserter block=”4″]
[ad_2]
Source link