Ask any south Indian fan they usually’ll gush about curd rice. It comes as no shock that curd rice finds a lot love regardless of the recognition of dosa, idli and sambhar. Simple and scrumptious, curd rice spells consolation in each chew. While a typical plate of curd and rice seasoned with spices like mustard seeds and curry leaves is lip-smacking in itself, we considered perking it up. And we discovered simply the recipe we have been in search of. This vegetable curd rice provides within the goodness of seasonal winter produce to make it the right healthy lunch recipe in winter. 

 Is curd rice good for well being? 

Both curd and rice are mild on the abdomen, making this meal simple to digest. Curd presents a superb quantity of probiotics, additional selling intestine well being and stopping digestion points like bloating, acidity and indigestion. 

(Also Read: 5 Classic Indian Curd-Based Comfort Foods Of All Times)

What are the substances of curd rice? 

The traditional meal of curd rice is made by combining curd and boiled white rice, which is tempered with spices like mustard seeds, curry leaves and chillies. The recipe that we’re sharing with you at this time offers a vibrant makeover to common curd rice by including winter-special beetroot and carrot. Also, recent cucumber is added to it. The meal is garnished with pomegranate and coriander leaves, and to make it more healthy, rock salt is used as an alternative of desk salt. 

You can think about the riot of flavours and hues this dish may have. Well, it’ll not be a easy bowl of curd rice however we’re undoubtedly not complaining. Shared by dietitian Komal Patel on her Instagram deal with, we’re positive it is going to be a wholesome deal with. Let’s see learn how to make it.  

(Also Read: Here’s How You Can Make Perfect Tadka For Traditional Curd Rice)

Vegetable Curd Rice Recipe I How To Make Curd Rice In Winter: 

Plan forward and put together hung curd. Add boiled rice to it and add finely chopped or grated beetroot, carrot and cucumber. Also add some pomegranate pearls, chopped coriander leaves and rock salt. Mix effectively. Garnish it with the tempering of mustard seeds, curry leaves, inexperienced chillies and sesame seeds. Enjoy! 

(Also Read: Curd Rice: 3 Delicious Variations to Cooking This South Indian Dish)

Simple, is not it? We are positive you and your loved ones will love this distinctive curd rice recipe. Have a wholesome and attractive lunch.  

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About Neha GroverLove for studying roused her writing instincts. Neha is responsible of getting a deep-set fixation with something caffeinated. When she shouldn’t be pouring out her nest of ideas onto the display screen, you may see her studying whereas sipping on espresso.