South Indian delicacies by no means fails to tantalise our style buds. Be it smooth and fluffy idlis, crispy vadas, or dosa, these basic dishes, oozing with flavours, are a preferred selection at any time when we’re craving one thing mild but healthful. Of course, these dishes are fairly fashionable all world wide, however we should not ignore all the opposite scrumptious stuff the state has to supply, proper? Yes, we’re speaking about its spectacular vary of chutneys. Most of us assume that South Indian delicacies is all about coconut chutney, however there’s a lot extra to discover. Today, we’re excited to share with you a mouth-watering South Indian chutney that’ll go away you asking for extra. It’ll positively be a success amongst individuals who like their meals to be a bit spicy. It’s referred to as kara chutney.

Also Read: 5 Chutney Recipes You Can Prepare In 10 Minutes Or Less

What Is Kara Chutney?

Kara chutney is a well-liked chutney from the south Indian state of Tamil Nadu. The phrase ‘kara’ interprets to ‘spicy’ within the native language. Staying true to its identify, this chutney guarantees so as to add a touch of spice to your meal. It is made utilizing tomatoes, onions, inexperienced chillies, and curry leaves. You may also high it with mustard seed and oil tempering to additional improve its style. The orange-coloured chutney that you just spot at South Indian eating places is the kara chutney. 

What To Serve With Kara Chutney?

Wondering what to serve with this South Indian chutney? Don’t fear, we’re right here that can assist you out. Kara chutney makes a scrumptious accompaniment to basic dishes corresponding to dosa, idli, and vadas. But do not restrict your self to solely pairing it with them. You may even pair kara chutney with appams, uttapams, and extra.

Also Read: 10 Best South Indian Snacks Recipes

Tomato-based chutneys pair nicely with all types of meals. Image Credit: iStock

Kara Chutney Recipe: How To Make Kara Chutney

To make this chutney, first warmth the oil in a pan. Add urad dal, chana dal, and dry purple chillies and roast for 1 to 2 minutes. Now, add black pepper, garlic cloves, chopped onion, tomato, inexperienced chilli, and curry leaves. Once the tomatoes flip smooth and mushy, flip off the flame and switch the combination to a bowl to chill. Transfer to a blender and add salt. Blend nicely to make a clean paste. (You can add some water at this stage if wanted). Temper it with some oil, curry leaves, mustard seeds, and urad dal, and the kara chutney is prepared.

For the entire recipe for kara chutney, click here.

So, what are you ready for? Make this scrumptious kara chutney at residence and produce the flavours of South India to your plate. Meanwhile, should you’re on the lookout for extra such South Indian chutney recipes, click here.