A well-made bowl of hen gravy could make us really feel like we’re in paradise. The beautiful flavours, the warmth of spices and the softness of hen mixed with a thick gravy can soothe all our worries. Since it is the weekend, we’re particularly craving one thing this satisfying. Each a part of India has their very own model of hen gravy. Today, we invite you to take a culinary journey to the southern a part of Karnataka. We have a particular recipe all the best way from Coorg. This district is legendary as a hill station frequented by many vacationers. But it additionally has a particular delicacies with lip-smacking dishes, one in all which is Coorgi Gawti Chicken. 

What Is Coorgi Gawti Chicken?

Gawti Chicken is a spicy hen gravy preparation. It derives irresistible flavours from the usage of many complete spices. And the actual use of tamarind, coconut and curry leaves lends it that scrumptious South Indian aptitude. Although the record of components could seem lengthy,  most are widespread ones you will discover in your kitchen. So, you possibly can simply put together this dish for a particular weekend lunch or dinner. This Coorgi hen may be relished with chapatis, plain rice, dosas, and so forth. If you need conventional pairings, see if yow will discover or make Akki Roti (recipe here) or Idiyappam (recipe here). 

How To Make Coorgi Gawti Chicken At Home | Quick And Easy Recipe For Spicy Coorgi Chicken

Marinate the hen with chilli powder, salt and oil. Keep apart. Dry roast complete spices like cloves, cinnamon, peppercorns, and others, together with ginger, garlic, inexperienced chillies, curry leaves and coconut. Then grind these components to kind a masala paste. Next, sear the marinated items of hen till they flip caramel brown on each side. 

Heat oil in a kadhai or wok. Add mustard seeds, fenugreek seeds and Guntur chillies. Once they begin to splutter, add onions and saute until golden. Add the masala paste, some water, tomatoes, salt and sugar. Once you see this combination start to go away the oil, add the hen items and tamarind extract. Add some extra water and canopy the vessel. Cook till the hen is tender after which serve sizzling. 
Click here for the detailed recipe for Coorgi Gawti Chicken.

Another Coorgi dish we extremely suggest is Kombu Barthad. This is a spicy mushroom fry with conventional flavours. Try it as soon as and see how you’ll take pleasure in it! Find the complete recipe here.