Are you somebody who finds an excuse to incorporate eggs in your weight-reduction plan? Are you consistently on the hunt for brand new egg-based recipes? If sure, we will relate. Not solely are eggs a superb supply of protein however there are quite a few methods in which you’ll be able to experiment with them, a wealthy and flavourful egg curry being certainly one of them. However, making this dish at dwelling is not any straightforward activity, because it requires the right steadiness of substances. Did your egg curry find yourself being too skinny or missing flavour? Were the eggs overcooked or undercooked? These are some frequent issues that individuals face whereas making egg curry at dwelling. To enable you to out, listed below are some straightforward suggestions that’ll enable you to make the right egg curry at dwelling like a professional.
Also Read: 5 North Indian Egg Curry Recipes You Must Try

Here Are 5 Easy Tips To Make The Perfect Egg Curry:

1. Boil The Eggs To Perfection

An egg curry with out completely boiled eggs could be a whole catastrophe. To stop this, be certain that to simmer them in water for an satisfactory period of time till they’re totally cooked. After all, who likes hardened or under-cooked eggs floating round of their egg curry?

2. Use Homemade Masalas

Masalas are the essence of any Indian curry. While store-bought masalas are handy, they lack the freshness and aroma of freshly-made masalas. So, if you wish to give your egg curry that further kick of flavour, strive making your personal mix of homemade masalas. Trust us, this trick can work wonders for its general style.

3. Saute Well

Once you’ve got boiled the eggs to perfection and have your home made spice combine prepared, it is time to saute every thing collectively. Make positive to saute the onions and tomatoes properly, as this enables ample time for the flavours to be absorbed and helps give the curry a wealthy texture.
Also Read: Egg Malai Masala – Try This Recipe To Amp Up The Humble Egg Curry

4. Add Cream

Have you ever questioned what is the secret behind these creamy and wealthy egg curries you get at a restaurant? The reply lies within the cream! Since cream has a high-fat content material, it helps give the egg curry a wealthy and creamy texture. If you don’t have entry to cream, you might additionally add some yoghurt. 

5. Allow It To Rest For Sometime 

Now that is one thing that almost all of us skip out on, however belief us, it could do wonders for the general style of the egg curry. Once it is totally cooked, permit it to relaxation for a couple of minutes earlier than serving. This permits all of the masalas to be totally absorbed into the curry and offers it that restaurant-style contact.

So, the subsequent time you battle to make egg curry, maintain these straightforward suggestions in thoughts.