The repertoire of Indian desserts is as huge and various because the Indian delicacies itself. Halwa, gulab jamun, rabri, kheer – each dish tastes fantastic with its distinct flavours and options. Malpua, the mushy pancake that melts within the mouth, is simply as irresistible as different dishes. The sugar overload is the one factor that generally retains us away from this delight. But not anymore! Malpua made with **jaggery** (gur) offers us a more healthy different that tastes simply as superb. Fried to golden perfection and crammed with sweetness that will not scare you, jaggery malpua is ideal for the candy cravings that by no means appear to depart us.
Also Read: Ela Ada: The Kerala Special Dessert That’s Not Only Sweet But Super Healthy Too

Why Malpua Jaggery?

Jaggery is a pure sweetener comprised of sugarcane juice or palm sap. It’s unrefined and retains extra of the pure vitamins present in sugarcane. This makes Jaggery Malpua not simply candy but in addition a tad healthier than other sugary desserts. The golden-brown sweetener has been a staple in Indian kitchens for hundreds of years. It’s usually thought of greater than only a sweetener; it is a image of custom and goodness. The jaggery lends a wealthy sweetness that is not overly sugary however extremely satisfying. It’s complemented by the heat and mild crunch of the pancake.

Jaggery Malpua is extremely versatile. It may be loved in numerous methods:

As Is: Eat it plain, as it’s, for a pleasant sugary expertise.

With Rabri: Pair it with creamy rabri (candy condensed milk) for an indulgent deal with.

With Curd: Some folks take pleasure in malpua with a dollop of curd for a pleasant distinction of flavours.

Whatever you mix it with, a topping of chopped dry fruits makes the dish higher and crunchier. So, do not forget so as to add them to your jaggery malpua.

Also Read: 7 Best Sugar-Free Desserts To Try At Home

Jaggery Malpua Recipe | How To Make Jaggery Malpua:

First, mix the all-purpose flour, jaggery, cardamom powder, and fennel seeds. Slowly add milk and whisk till you could have a clean, lump-free batter. Make malpuas by pouring a ladleful of the batter right into a heated pan with scorching ghee. Spread it right into a circle. Cook the Malpua till it turns golden brown on each side.

Remove the Malpua from the ghee and place it on a plate lined with paper towels to take away extra oil. Garnish with chopped nuts and luxuriate in!

Click here for the step-by-step recipe for jaggery malpua.

With only a handful of elements, jaggery malpua manages to seize the center and soul of Indian sweets, with a more healthy contact.