There’s a brand new restaurant in Bandra and it ought to be the spot on your subsequent enjoyable outing on the town. The Coconut Boy specialises in a delicacies that may be a important a part of the neighbourhood’s identification: Goan. The mouth-watering fare may be relished in a heat, inviting house, stuffed with tropical motifs. The trio behind the restaurant are Hitesh Keswani, Chef Rohan D’Souza and Praveena D’Souza. Having efficiently collaborated on numerous institutions in Goa, they’ve now introduced The Coconut Boy to Mumbai, which seeks to turn out to be the “go-to destination for those seeking an authentic Goan experience right here in Mumbai.” We had the chance to attend the launch occasion just lately and we returned with full bellies and blissful reminiscences. Read extra about our expertise beneath.

_{Photo Credit: The Coconut Boy}

We started with the Mapusa Market Toast With Cheese And Green Chilli. Chilli cheese toast is not one thing one associates with Goan delicacies. But the comforting warmth and easy deliciousness of this starter function a reminder to put again and revel in your self – which is kind of in line with the Goan mindset. Another veg choice we loved was the Goan Tea Stall Vegetable Samosa. This street-style snack is commonly served at canteens and humble meals institutions in Goa. I keep in mind savouring them throughout Friday Bazaar visits, as we sipped on juice, lime soda or tea. This deal with has a evenly spiced potato stuffing and a skinny coating like a patti samosa. We additionally advocate the Mixed Vegetable Potato Chops. Note, this can be a vegetarian delicacy; no keema filling right here. The chops are certain to pair properly with most of the onerous drinks.

_{The blended vegetable potato chops. Photo Credit: Toshita Sahni}

Chef Rohan D’Souza, who hails from North Goa himself, has ensured that many of the elements are sourced from his dwelling state. The menu and atmosphere have been intentionally designed to offer visitors a style of susegad – so far as that’s attainable within the fast-paced metropolis of Mumbai. We should admit, throughout our go to, the restaurant delivered these vibes and far more.

_{Photo Credit: The Coconut Boy}

Among the non-veg appetisers, the Chicken Cutlets With Kokum Relish are a must-try. Their melt-in-the-mouth consistency was replicated within the Green Chilli And Coriander Spiced Fish Cutlets. These had been additionally scrumptious, and are usually not as pungent because the identify would possibly counsel. If you desire a starter with sometimes Goan flavours, the Prawn Balchao Masala Stuffed Forminhas Crispy Tarts won’t disappoint. Their markedly strong style had us reaching for extra. If you need one thing subtler, you might go for the Chicken Puffs With Chilly Mustard Dip. The puffs themselves have a peppery white rooster filling and are baked in tart-like shapes. A staple discovered at many Goan bakeries (and thus, at neighborhood gatherings), they’re a protected selection that one usually must depend on.

_{Photo Credit: The Coconut Boy}

And what concerning the drinks, it’s possible you’ll ask? The Coconut Boy has a full bar and quite a lot of signature creations which can be price your consideration. Our favorite was Beachside Bliss, a gin-based cocktail with hints of yuzu and basil. It certainly reminded us of leisurely instances spent within the sand and sea. We additionally preferred the Coco-llini, a glowing wine concoction deftly flavoured with coconut. If you need the last word Goan expertise, it’s a must to order the Cazulo, a feni-based drink. Strong, spicy and rejuvenating, this drink will make you lengthy for Goan Masala beats to groove to (and your want would possibly simply be fulfilled). If you are in search of non-alcoholic choices, attempt the delicately candy and frothy Cranberry Colada. If you desire a mocktail with a extra tart edge, the Spicy Goa Sling guarantees to be a delight. It is the liquid equal of recent guava laced with purple chilli powder and salt.

_{Photo Credit: The Coconut Boy}

In the principle course, we advocate the BBQ Chicken Cafreal. To the uninitiated, Cafreal is an fragrant inexperienced paste made utilizing coriander, inexperienced chillies, complete spices and some different elements. It varieties the bottom for several types of delicacies, and on this case, was mixed with juicy rooster items. If you like seafood, go for the Richeado Fried Chonak. It was the very best fish delicacy we tasted in the course of the course of our meal. It consisted of completely cooked barramundi cooked in a flavourful purple masala (often called richeado). We additionally savoured the normal Fish Curry Rice, which was mild and comforting. Our dessert for the night was a barely warmed Bebinca with Vanilla Ice Cream. Bebinca is a layered candy deal with with an egg and coconut milk base. The pairing with the ice cream was a refreshing selection in additional methods than one, and we rapidly devoured our parts.

During the launch occasion, we had been handled to some enchanting reside music all through the evening. Susegad, in any case, is about extra than simply good meals. Good instances are a results of many components and the individuals behind The Coconut Boy appear to have hit the nail on the pinnacle. Patrons can anticipate particular add-on experiences on completely different days of the week: Karaoke Night on Thursdays, ‘Fuloi Fuloi Friday Nite’, ‘Samke Best Saturday Nite’ and a Susegad Sunday brunch. So in the event you discover yourselves in Bandra quickly, pay a go to to The Coconut Boy for a memorable meal.

Where: 003, Epitome Building, twenty ninth Road, Survey No F/858, Bandra West, Mumbai, Maharashtra 400050
When: Lunch – 12 pm to 4 pm; Dinner – 7.15 pm to 1 am

_{Photo Credit: The Coconut Boy}