Come winter and there are such a lot of meals which might be on our minds. Be it crunchy peanut chikki or some scrumptious soups, these are seasonal delights we can’t get sufficient of. In truth, winter is all about savouring heat, decadent desserts and this contains some comforting halwas as properly. Gajar ka halwa (or carrot halwa) can also be one such pleasant halwa recipe that undoubtedly finds its option to our winter palate. Although it tastes superb, a standard drawback is its tedious preparation which requires hours of slaving on the kitchen range. Well, fear not! We have a brand new and distinctive gajar ka halwa recipe that may be made with simply three elements and is totally beginner-friendly.

_{Winter desserts: Gajar ka halwa is a well-liked winter dessert.} 

Usually, gajar ka halwa or ‘gajrela’ as it’s referred to typically, requires peeling and grating carrots very finely. These finely grated carrots are then boiled in a pan with milk, khoya and dry fruits. The boiling course of continues until the whole milk evaporates, abandoning a sticky and candy dessert. The course of is sort of cumbersome and you need to preserve stirring the gajar ka halwa to maintain it from burning. But not anymore!

A preferred YouTuber ‘Cook With Parul’ has shared this superb recipe for 3-ingredient gajar ka halwa. She has taken the standard halwa recipe and given it a brand new twist, by simplifying the cooking course of and making it a lot simpler. Further, the halwa may be made as soon as and saved for a month with out going dangerous! So with out additional ado, let’s get began with this recipe.

How To Make 3-Ingredient Gajar Ka Halwa And Store For A Month | Unique Gajar Halwa Recipe

1. First, take three carrots (250 grams approx.). Peel and wash them, after which minimize them roughly into small bite-sized items.
2. Now, add the carrot items to a grinder and add a cup of water to organize a high-quality paste.
3. Take a bowl and sieve the carrot combination to take away the fibrous portion of it. Keep this carrot juice apart.
4. Add half a cup of cornflour to the carrot juice to thicken it. Mix properly and add purple meals colouring if required.
5. Heat a kadhai on low-medium flame. Add one and a half cups of sugar and soften it into syrup. Now add the carrot combination to this and preserve stirring until a jelly-like consistency is obtained.
6. Let the combination thicken and add a pinch of cardamom powder. Add ghee in small parts to the halwa until it turns into even thicker. Remove the combination from the warmth and preserve apart.
7. Grease a baking tray and add butter paper on the backside. Sprinkle some chopped pistachios or different dry fruits onto the halwa. Let it set at room temperature for half an hour. Cut into items and luxuriate in!

Watch The Full Recipe Of Unique Gajar Ka Halwa right here:

About Aditi AhujaAditi loves speaking to and assembly like-minded foodies (particularly the sort who like veg momos). Plus factors if you happen to get her dangerous jokes and sitcom references, or if you happen to suggest a brand new place to eat at.