In Bengal, from bustling cities to tranquil villages, fish is on the coronary heart of each Bengali meal. Whether it is the riverside stalls of Kolkata or the serene backwaters of Sundarbans, fish dishes are a necessary a part of Bengali tradition. While Bengalis love to fry their fish, there is a particular dish that takes a gentler route- Bhapa Mach, the place the fish is steamed as a substitute. It’s a method to maintain the fish tender and stuffed with flavour with out the fuss of frying. We discovered a model of Bhapa Mach that brings a inexperienced twist with a coriander paste.
Also Read: Bengali Fish Fillet Recipe

Bhapa Mach will get a inexperienced twist:

In the world of Bengali cooking, Bhapa Mach is a star, showcasing the great thing about custom and the enjoyment of easy, flavorful meals. In this rendition of Bhapa Mach, the steamed fish curry is tinged with vibrant greens and tantalising flavours. The recipe was shared by Kolkata meals influencer Anindya Madhushree Basu on their Instagram web page ‘pikturenama’. Instead of the customary mustard, this curry boasts a verdant twist with a coriander paste infusion.

Doesn’t the fish curry look tempting? Imagine contemporary coriander leaves blended with spicy inexperienced chillies and garlic, blended with creamy yoghurt and tangy mustard oil. It’s like a flavour explosion in each chunk! Can’t wait to strive it out? Let’s take you thru the straightforward recipe for the steamed fish curry that you would be able to make simply in your kitchen.
Also Read: 11 Best Fish Recipes

How To Make Bengali Steamed Fish Curry I Unique Bhapa Mach Recipe:

Start with contemporary katla or rohu fish. Coat them within the coriander paste together with turmeric, salt, and mustard oil. Let them marinate whilst you warmth up some oil in a pan. Once it is scorching, gently place the fish in and allow them to steam to perfection.

Savouring the Goodness:

Once the fish is cooked by and the aroma fills your kitchen, it is time to dig in! Serve it scorching with a facet of fluffy rice. With every mouthful, style the simplicity and richness of Bengali cuisine.

Dive into this inexperienced delight and expertise the magic of Bengal in your plate!

About Neha GroverLove for studying roused her writing instincts. Neha is responsible of getting a deep-set fixation with something caffeinated. When she is just not pouring out her nest of ideas onto the display screen, you possibly can see her studying whereas sipping on espresso.