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Rooh Afza, a beloved drink in India and Pakistan, has a wealthy historical past relationship again over a century, cherished for its rose perfume and crimson hue
Image: Hamdard
Its Urdu identify interprets to “soul rejuvenator,” reflecting its cultural significance and transcending borders post-partition
Image: Hamdard
During Ramadan, Rooh Afza is a staple for iftar, loved alongside conventional delicacies, particularly amongst South Asians
Image: Hamdard
Created by Hakim Hafiz Abdul Majeed in Old Delhi in 1907, Rooh Afza’s reputation grew steadily, with manufacturing increasing to a number of nations post-Partition
Image: Hamdard
Its substances embrace a mix of fruits, herbs, flowers, and condiments, formulated to supply hydration and cooling results
Image: Hamdard
The drink is manufactured by Hamdard Laboratories in India, Pakistan, and Bangladesh, sustaining its authenticity throughout the area
Image: Hamdard
However, in 2019, Rooh Afza confronted a scarcity as a consequence of restricted herb provides, highlighting its reliance on particular substances for manufacturing
Image: Hamdard
Despite challenges, Rooh Afza stays an integral a part of Ramadan traditions, valued for its refreshing style and energising properties after a day of fasting
Image: Hamdard
Its enduring reputation in India, Pakistan, and past underscores its cultural significance and widespread enchantment amongst numerous communities
Image: Hamdard
Rooh Afza’s journey from an area beverage to a Ramadan must-have displays its enduring legacy and the shared cultural bonds of the Indian subcontinent
Image: Hamdard
Image: Reuters
Image: Unsplash
Image: Hamdard
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