As the calendar turns to January 16, our favorite spicy dishes come into the highlight on International Hot and Spicy Food Day. A celebration of daring flavours and culinary braveness, this present day pays homage to the dishes that set our style buds ablaze and ignite our ardour for fiery delights. From the scorching streets of Seoul to the colourful kitchens of Jamaica, our world culinary journey guarantees an array of tantalizing experiences. We recommend you mark the day in the very best approach. We have seven scorching and spicy recipes from across the globe which you could strive making in your kitchen. Brace your self for the tongue-tingling journey that awaits. Join the worldwide celebration and savour the joys of International Hot and Spicy Food Day!
Also Read: 6 Spicy South Indian Recipes You Cannot Miss 

International Hot and Spicy Food Day: Here Are 7 Hot And Spicy Recipes From Around The World You Must Try:

1. Buldak (Hot and Spicy Chicken):

Step into the colourful world of Korean delicacies with Buldak, a spicy rooster dish profitable hearts in every single place. Famed for its distinctive flavours and fiery kick, Buldak, the place ‘bul’ means fireplace in Korean and ‘dak’ means rooster, is a mouthwatering explosion of spiciness that captures the essence of Korean culinary ardour. Click here for the recipe for Buldak.

2. Phaal Curry:

Prepare for a spice journey as we encounter the world’s spiciest curry, Phaal Curry. Crafted from the notorious Bhut Naga Jolokia, as soon as topped the most popular chilli globally, this curry is a fiery mix of rooster or tomato, ginger, contemporary and dried chillies, and a beneficiant sprinkle of chilli powder. 

3. Mirchi ka Achaar:

Mirchi ka Achaar is one other scorching dish that works nice as a aspect dish. Whether you favor it tangy or full of masala, the last word attract lies within the warmth of the chillies. This achaar isn’t just a meal accompaniment; it is an unforgettable expertise, including a kick to your palate that lingers lengthy after the final chew. Click here for 5 recipes for Mirchi ka achaar.

4. Spicy Paneer Tikka:

Vegetarian delights get a spicy makeover with the long-lasting Spicy Paneer Tikka. Imagine succulent, smoky paneer tikkas paired with onions and capsicum for that excellent crunch. This appetizer, a favorite amongst spice fanatics, showcases the artwork of mixing spices and warmth to create a tantalizing deal with. Click here for the recipe for Spicy Paneer Tikka.

5. Spicy Chicken 65:

Let’s applaud the showstopper amongst ’65’ dishes – the Spicy Chicken 65. With a easy but flavorful mixture of cornflour, purple chilli powder, mustard seeds, ginger-garlic paste, eggs, curry leaves, and rooster breasts, this snack steals hearts. Once you savour the irresistible mixture of spices, you will perceive why it holds a particular place on this planet of spicy delights. Click here for the recipe for Spicy Chicken 65.

Chicken 65 is cherished throughout India.
Photo Credit: iStock

6. Kolhapuri Chicken:

Venture into Maharashtra’s Kolhapur, famend for its beautiful spices and fiery curries, as we discover the mouthwatering Kolhapuri Chicken. Marinated with cloves, dried purple chillies, and garlic paste, this dish is elevated by a coconut-based curry. The symphony of flavours, accompanied by the well-known Kolhapuri masala, makes it a spicy favorite. Click here for the recipe for Kolhapuri Chicken.

7. Kimchi-Jjigae:

Our spicy expedition takes a detour once more to South Korea with Kimchi-Jjigae, a hearty stew that encapsulates the soul of Korean households. Featuring fermented kimchi, tofu, pork, and an array of greens, this dish boasts a fiery kick derived from the sturdy kimchi. As you indulge within the heat of Kimchi-Jjigae, you will perceive why it is a cherished a part of Korean delicacies. Click here for the recipe for Kimchi-Jjigae.

As we unite in celebration of International Hot and Spicy Food Day, embrace the spice, savour the warmth, and let your style buds revel within the joyous symphony of spicy delights!