Sara Ali Khan‘s foodie tales are not any hidden secret. The actress’ gastronomical journey by no means fails to spark a dialog on the web. And, it is a new day with the yummy foodie escapade of Sara Ali Khan. But it got here with a slight hiccup. It seems Sara determined to benefit from the Gujarati dish undhiyu earlier than the summer time hit her. But when she ordered the dish, Sara obtained a really greasy undhiyu. FYI: Undhiyu is a standard Gujarati dish that’s fashionable throughout festivals. This flavourful and fragrant dish is ready with quite a lot of greens, coconut, and spices. The actress shared a video on her Instagram Stories, whereby her home assist will be seen soaking all of the oil in tissue paper earlier than serving it. Sharing the clip, Sara Ali Khan wrote, “Last of the season. But that’s no reason to have so much oil. And then in the gym run sweat and toil.”

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Check out the screenshots of Sara Ali Khan’s video right here:

If Sara Ali Khan’s Instagram Stories left you yearning for this dish then you will have landed on the appropriate spot. We carry you an easy-peasy recipe of undhiyu together with some delectable Gujarati dishes. Let’s check out it.

1. Undhiyu

This Gujarati vegetable curry dish takes solely half-hour to be ready. In this dish, fried greens and chickpea dumplings are dipped in spicy masala. Check out the lip-smacking undhiyu recipe here.

2. Gujarati Suva Kadhi

Suva kadhi is a yummy fusion of besan with curd, giving the dish a tad little bit of tanginess. Apart from being ready in simply half-hour, the most effective half in regards to the dish is that it’s also a dietary powerhouse. Here is your recipe.

3. Gujarati Mag Ni Chutti Dal

Unlike the same old dal, this Gujarati dal is dry in texture. It is ready with moong dal and flavourful masalas. It just isn’t solely a bomb of flavours however can be excessive in protein. Take a have a look at the recipe here.

4. Surti Locho

Surti locho is a Gujarati snack that may uplift your temper at any time of the day. Prepared similar to dhokla, the recipe includes urad dal, chana dal and poha amongst others. Click here for the recipe.

5. Rice Rotla

One of the most well-liked Gujarati flatbreads, rice rotla is ready with leftover rice, wheat flour, inexperienced chillies, chopped onion and a few spices. Your recipe is here.

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