The world boasts a myriad of snacks, every reflecting the cultural richness of its area. However, relating to variety, Indian snacks stand out with an enormous array of flavours and textures. One such exemplary choice is the Patra Dhokla, a pleasant fusion of culinary components. Crafted from colocasia leaves and the ethereal softness of dhokla, this desi deal with affords a novel mix of earthy and tangy notes. A chef lately shared a video on Instagram showcasing her preparation of Patra Dhoklas. According to her, it’s a “2-in-1 Indian snack experience like no other.” If you recognize the flavours of Indian delicacies, this snack is your new BFF.
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The ethereal and fluffy part, often known as khaman/dhokla, is crafted from gram flour that undergoes a soaking course of and is then aerated to attain a pleasant sponginess. The high layer includes a mosaic of Patra, a snack that includes colocasia leaves (often known as elephant ears), coated in a tangy batter spiked with tamarind. “Roll them up and steam until they’re bouncy,” the chef wrote within the caption. She humorously describes bringing the weather collectively as if creating an “upside-down cake,” and the steaming course of continues till the parts seem like caught collectively. 

The final touch includes a tempering of mustard seeds, sesame, curry leaves, asafoetida, and chillies. 

Watch the method right here: 

People have appreciated the Patra Dhokla recipe. Some have praised the chef’s artistic tackle this conventional Indian snack. 

A consumer wrote, “Unreal! My mouth is watering.” 

An individual mentioned, “It’s like they were made for each other!”

Some aptly likened the fusion of flavours in Patra Dhokla to the long-lasting love story of Layla and Majnu.

“Genius” was the sentiment on social media. 

“Love a good 2-in-1 dessert! Need to try it,” a remark learn.

Would you prefer to make some home made dhoklas? Explore our unique recipes crafted only for you – uncover them proper here!