Easy Chicken Keema Recipe: I come from a household of keema lovers. Evenings with my grandparents would usually characteristic yummy mince cutlets and indulgent potato-keema chops. My mother would give her personal twist to their recipes, making several types of keema that we might hungrily scoop with contemporary pav. What was leftover would then be utilized in easy however progressive methods. One of her hottest creations is a scrumptious dry inexperienced keema. Unlike many different recipes, this dish does not require tomatoes, curds or marination time. The versatility of this inexperienced keema is barely matched by its yumminess. You can cook dinner one giant portion of it after which use elements of it individually to make a number of dishes. Intrigued? Find out extra under.

How To Make Green Keema At Home | Quick And Easy Recipe For Chicken Keema Dry

Wash and drain hen mince. Add it to a vessel together with some water and inexperienced peas. Boil it collectively, stirring sometimes. Once dried, put aside. Heat oil in a kadhai and add curry leaves, ginger, garlic and inexperienced chillies, and saute them. Next, add the chopped onions. Later, add the cooked mince and peas. Turn the flame low and cook dinner for round 5 minutes. Add spices like jeera (cumin) powder, dhania (coriander) powder, turmeric and others. Add salt to style and mix all elements nicely. Mix within the lemon juice, chopped mint leaves and coriander leaves. Cover the kadhai for a couple of minutes. Enjoy the keema sizzling with bread/ rotis or use it to make different dishes, as mentioned under

For the entire ingredient record and the recipe for Green Keema, click here.

Also Read: Indian Cooking Tips: How To Make Mutton Keema Samosa At Home

_{Keema could be introduced into use in a number of methods.}

How To Use And Serve This Dry Green Keema:

Pair it with bread or rotis

The easiest option to take pleasure in this keema is to scoop it with some pav (or bread rolls). This basic mixture by no means will get outdated. You can even slit bread rolls via the center and fill them with the keema. This may then be carried as a tiffin lunch or served as a celebration appetiser. The dry consistency of the keema retains the bread from changing into too soggy and heavy. You may additionally pair it with rotis or parathas (maybe with some mayo and additional seasoning) to make your personal model of keema roll.

Use it to make baida roti

Baida roti is a mouth-watering delicacy you must strive in the event you love mince. Spiced keema and egg are enveloped inside a roti, which is then coated with some extra egg earlier than roasting. The result’s an indulgent deal with you can find arduous to withstand. You can use the inexperienced keema ready above to make baida roti, because it has a high-quality texture and strong flavours. For the entire recipe, click on here. Don’t overlook to have your baida roti with some mint chutney and/or ketchup.

Also Read: 5 Delicious and Unique Keema Recipes That Are A Must-Try

_{A preferred deal with throughout Ramadan, Baida roti is kind of scrumptious. Photo Credit: Toshita Sahni}

Make potato chops

There are many variations of potato chops, however we extremely suggest this keema-based one. Mashed potato balls are crammed with small pockets of keema, coated in eggs and breadcrumbs after which fried. This dry inexperienced keema is ideal for this dish. Click here for the entire recipe.

Use it as a samosa stuffing

Another snack you can also make utilizing this keema is patti samosa. Keema samosas are an exquisite deal with many individuals take pleasure in. Since the patti (outer overlaying) is thinner than different sorts of samosas, a dry and high-quality stuffing works higher, particularly if you have not tried it earlier than. This inexperienced keema is an effective selection. You can use storebought pattis or strive making them at residence. General recipe here.

Make keema pulav

Since you’ve got added a lot of the spices to the mince whereas making the keema, you can also make a pulav much more rapidly. All you must do is make layers utilizing cooked rice, fried potatoes, fried onions, keema and additional mint and coriander leaves – that is much like the way you create layers for biryani with rice and masala. Pour a couple of tablespoons of milk on high of the rice and permit it to cook dinner with the keema and different layers for a couple of minutes.

Try cooking this inexperienced keema quickly and tell us the way you prefer it.