We all sit up for the weekend with utmost pleasure. And this weekend is much more particular, being the final one of many 12 months. It goes with out saying that delectable snacks must be on the menu. Among the plethora of snack recipes on the market, bread rolls are the one which we will by no means get uninterested in consuming. They are extraordinarily versatile and tremendous simple to make, which is why they’re so liked. Be it an aloo bread roll, paneer bread roll, or rooster bread roll, they make for the right weekend snack. To fulfill your weekend cravings, let’s current to you an irresistible spinach and corn bread roll recipe. This snack units it other than different bread rolls and is one thing you must positively attempt. Check out the recipe under:
Also Read: Fill, Roll, Fry: 5 Easy Tips To Make Perfect Desi Bread Rolls At Home

What Are Spinach Corn Bread Rolls All About?

Bread rolls are among the many most beloved snacks on the market. These ones embrace a tasty spinach and corn filling that may make you fall in love with it on the first chew. Apart from this, the filling additionally accommodates paneer and mozzarella cheese. This is stuffed into flattened bread slices, formed right into a cigar, after which pan-fried to perfection.

How To Ensure Spinach Corn Bread Rolls Remain Crispy?

Bread rolls style good solely when they’re crispy. To stop them from changing into soggy, switch them to a plate lined with tissue paper. Also, be sure that to position them evenly on the pan to make sure even cooking and keep away from overstuffing them. It’s finest to serve them scorching instantly.

How To Make Spinach Corn Bread Rolls | Spinach Corn Bread Rolls Recipe

To make spinach corn bread rolls, all you want are just a few fundamental elements and 10 minutes. The recipe for this yummy snack was shared by the Instagram deal with @globalvegproject. Start by heating oil in a pan and including chopped garlic cloves to it. Saute effectively, after which add the spinach leaves, corn kernels, crumbled paneer, mozzarella cheese, oregano, black pepper, and salt. Mix effectively and preserve apart. Now, lower the corners of the bread slices and roll them into skinny sheets utilizing a rolling pin. Place the ready filling within the centre and roll it right into a cigar form. Use water to seal the perimeters. Place them on a heated tawa and pan-fry till they flip golden brown in color. Flip and prepare dinner on the opposite aspect. Serve scorching with tomato ketchup or pudina chutney. Spinach corn bread rolls are able to be savoured.
Also Read: Spice Up Your Tea-Time With These Irresistible Paneer Schezwan Bread Rolls

Watch the detailed recipe video under:

Upgrade your weekend gathering by serving these mouth-watering spinach corn bread rolls to your friends. We are positive they will be an prompt hit.

About Vaishali KapilaVaishali finds consolation in consuming parathas and rajma chawal however is equally captivated with exploring totally different cuisines. When she’s not consuming or baking, you’ll be able to typically discover her curled up on the sofa watching her favorite TV present – FRIENDS.