Growing up in South India, Christmas was an enormous a part of my childhood reminiscences. Whether it was the Christmas celebration at college the place we’d return house with a scrumptious slice of plum cake or neighbours, who shared Christmas goodies with us. While a wealthy plum cake loaded with nuts and dry fruits was the Christmas deal with we regarded ahead to, there are additionally conventional goodies. One of these delicacies is kulkuls (also referred to as kidyo), which is made with maida flour, milk, and generally eggs and deep fried. We spherical up just a few fascinating Christmas recipes that you would be able to attempt at house this Christmas:

Also Read: Here Are 5 Healthy Christmas Treats That Even Santa Would Swap His Cookies For

Recipe 1. Kul Kuls:

Ingredients

• 1 cup maida
• 1/3 cup rava
• 1/3 cup powdered sugar
• 2 tbsp clarified butter
• 1/3 cup recent coconut milk
• 1/4 tbsp salt

Method

• Add flour, rava, powdered sugar, salt, and butter to a mixing bowl and crumble it effectively.
• Add the coconut milk regularly and knead the dough
• Cover with a clear damp kitchen serviette and depart it apart for half-hour.
• Pinch a small portion and roll it right into a small ball. Repeat to complete the dough and hold it apart on a plate.
• Use a fork or kul kul curler and grease it with butter. Take a ball place it on the fork, and Start rolling from one finish to the opposite to kind a curl. Seal the sides very calmly.
• Place it on a tray lined with parchment paper. Repeat for the remaining.
• Heat oil in a pan and drop one after the other. You can fry them in batches however don’t overcrowd the pan.
• Fry till golden brown. Remove and drain within the kitchen towel. The kulkuls flip crisp as soon as it cools.
• Store in an hermetic container.

Healthier Version Of Kul Kuls:

Wheat flour model: While the maida model is extra delicious, you’ll be able to attempt a more healthy model with wheat flour:

Ingredients

• 1 cup wheat flour
• 1/4 cup powdered sugar
• 2 tbsp clarified butter
• 1/3 cup Luke heat milk
• A pinch of baking soda
• 1/4 salt

Method

• Add wheat flour, powdered sugar, salt, baking soda & butter to a mixing bowl (one ingredient at a time) and crumble effectively.
• Add milk regularly. Knead to kind a delicate dough.
• Cover with a clear damp kitchen serviette and depart it apart for quarter-hour.
• Pinch a small portion and roll it right into a small ball. Repeat to complete the dough and hold it apart on a plate.
• Use a fork or kul kul curler and grease it with butter. Take a ball place it on the fork, and Start rolling from one finish to the opposite to kind a curl. Seal the sides very calmly.
• Place it on a tray lined with parchment paper. Repeat for the remaining.
• Heat oil in a pan and drop one after the other. You can fry them in batches however don’t overcrowd the pan.
• Fry till golden brown. Remove and drain within the kitchen towel. The kulkuls flip crisp as soon as it cools.
• Store in an hermetic container.

Also Read: Christmas 2023: 28 Best Restaurant Offers To Elevate Your Celebrations In Delhi-NCR

Recipe 2. Plum Cake Without Alcohol:

Recipe Courtesy – Mrs. Binu Philip

While it is customary to soak fruits and nuts in a cake combine with spirits, in lots of plum truffles, this model is a no-alcohol model that is equally scrumptious. I attempted this once I was in Aluva (close to Kochi)

Ingredients:

• Flour 250 gm
• Butter 250 gm at room temperature
• Eggs 5 nos.
• Sugar 250 gm + 100 gm
• Salt: a pinch
• Baking powder: 1 tsp
• Vanilla essence – ½ tsp
• Spice combine 1/2 tsp (powdered and sieved – cloves, cinnamon, nutmeg, and shah jeera)
• Dry fruits 50 gm every (raisins, chopped dates, damaged cashew). If you want to add extra fruits, add a mixture of no more than 20 gm.

Method:

• Caramelise the sugar (100 gm) and hold apart to chill
• Soak the dry fruits besides cashews in orange juice for two hours
• Mix the flour, baking powder, spice combine, and salt. Sieve the combination.
• Whisk collectively the butter and 250 gm of powdered sugar till it turns fluffy and pale yellow.
• Separate the egg yolks from the whites. Add the yolks one after the other to the butter and sugar and blend effectively to ensure they’re mixed.
• At this level add the vanilla essence and the caramelised sugar syrup (room temperature) to the batter
• Drain the dry fruits and coat them with two or three tablespoons of sifted flour combine. Add the cashews, and gently fold the dry fruits into the cake batter. Fold the remaining sifted flour combine into the batter.
• Beat the egg whites in a clear bowl to stiff peaks and fold them gently into the cake batter
• Transfer the batter to a 7-inch baking tray and bake.
• Preheat the oven to 180 levels centigrade
• Bake for 45 to 50 minutes at 160 levels.

Also Read: Christmas 2023: 10 Timeless Goan Recipes For A Christmas Feast Like Never Before

_{Photo Credit: Mrs. Binu Philip}

Recipe 3. Thoothukudi Noi Inippu /Coconut Rava Burfi:

This is a well-liked Christmas deal with in Southern Tamil Nadu. You will benefit from the gooey consistency of this candy that mixes coconut and rava.

Ingredients

• 1 cup Rava
• 1 cup Grated Coconut
• 1 cup Sugar
• 1/2 cup Water
• 4 tbsp Ghee
• 3/4 tbsp Rose essence (elective) or rose water
• 1/2 tbsp Cardamom Powder
• 2 tbsp Pistachios and Almonds
• Pinch of salt

Method:

• Add a spoonful of ghee to a pan, add rava, and roast on low warmth for 2-3 minutes till barely brown.
• Transfer this to a bowl and let it cool.
• Add a spoonful of ghee to the identical pan and add the grated coconut. Roast the coconut on a low warmth for 2-3 minutes. Transfer to a bowl and let it cool.
• Add 1 cup sugar and 1/2 cup water in a pan, and blend effectively till the sugar melts. Either add Cardamom powder or rose essence and blend. Sugar syrup ought to attain a 1-string consistency.
• Add the roasted rava and coconut to the sugar syrup. Stir effectively with no lumps. Cook for 2-3 minutes. Add a pinch of salt to steadiness the sweetness.
• Add 2 tbsp of ghee and hold stirring till the candy combination thickens.
• When the combination begins sliding off the pan, flip off the warmth.
• Transfer the combination to a greased tray Level the combination on the tray. Now sprinkle the chopped pistachio & almonds.
• Allow it to chill for 20-30 minutes. Cut into diamond or sq. shapes and serve.

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About Ashwin RajagopalanI’m the proverbial slashie – a content material architect, author, speaker and cultural intelligence coach. School lunch packing containers are normally the start of our culinary discoveries.That curiosity hasn’t waned. It’s solely received stronger as I’ve explored culinary cultures, avenue meals and nice eating eating places internationally. I’ve found cultures and locations by means of culinary motifs. I’m equally keen about writing on client tech and journey.