Let’s agree, we share a love and hate relation with baingan (brinjal). While there are days we take pleasure in a spicy bharta, at instances, seeing the identical meals on plate completely places you off. Trust us, we get you! But do you know, some research can open doorways for innumerable experimentations with the identical vegetable? Trust us, world delicacies has many such baingan-based recipes which can be no much less that unique. It is especially due to the feel that helps remodel your fundamental baingan right into a pool of recipes. In this text, we are going to introduce you to schnitzel, made with brinjal. Sounds fascinating? This recipe has been shared by Chef Saransh Goila on his Instagram deal with.

Also Read: Influencer Compares Baingan Bharta And Baba Ghanoush, Video Goes Viral

What Is Schnitzel? What Makes Brinjal Schnitzel So Delicious?

To put it merely, schnitzel is a skinny slice of meat, tederised, breaded and fried till crispy and golden brown. The dish finds its origin in Germany. Usually, a schnitzel has a crunchy outer layer, with a melt-in-your-mouth meat filling. And that is the place brinjal wins the sport.

Due to its form and dimension, you may lower a brinjal into factor slices and sure, it already has the comfortable texture that makes it an ideal ingredient for veg model of schitzel. And guess what, you can too have this brinjal schnitzel as a pakoda with rice and dal. In different phrases, you may change the quentessential Bengali beguni (baingan fritter) with this dish to your desi meal. Now, with out losing a lot time, let’s soar into the recipe.

Also Read: Brinjal, Aubergine Or Eggplant? Know The Fascinating History Of This Powerhouse Vegetable

_{Photo Credit: iStock}

How To Make Brinjal Schnitzel | Baingan Schnitzel Recipe:

To begin with, put together a dry batter with kalonji, white sesame seeds, poppy seeds, bread crumbs and salt. Next, put together a semi-thick batter with rice flour, garlic powder, amchur powder, pink chilli powder, garam masala powder and a few water.

Next take a slice of baingan, dip within the liquid batter, coat properly in dry batter and deep fry till golden brown in color. And very quickly, you might have a scrumptious, crispy brinjal schnitzel able to be relished.

Now, if you wish to have a schnitzel platter, ensure you pair it with a dip and a few salad for an entire meal. Chef Goila has shared a straightforward yogurt dip as properly.

Watch the detailed recipes of Brinjal Schnitzel And Yogurt Dip beneath: