Food and beverage operations flourished in public arts, leisure and sports activities venues over the course of 2023 and FM adopted the tendencies over the course of the 12 months, highlighting improvements, adjusted practices, new menu developments and out-of-the-box initiatives which might be altering the best way sports activities/leisure catering and concessions are provided. Among probably the most vital are the rising alliances between concessions operations and business manufacturers, the expansion of tech options to facilitating transactions and a heightened consciousness of sustainability points…