Tucked away within the leafy Lodhi Colony, Tres is a hidden gem that has been serving beautiful European and Italian dishes for over a decade. The brainchild of Chef Jatin Mallick and Chef Julia Carmen Desa who collectively have created a menu that showcases one of the best of seasonal and native substances, cooked with aptitude and finesse. Since its inception, Tres has stood as a beacon of outstanding eating, delighting patrons with its outstanding meals, impeccable service, and unforgettable experiences. As I entered the doorways, a way of anticipation stuffed the air, realizing that I used to be about to embark on a gastronomic journey not like every other. 

A Timeless Charm

Tres exudes a timeless allure that instantly captures your consideration. Tres’ decor is a mix of recent and rustic components, creating a comfortable and stylish environment. The blocked flooring, leather-based chairs and tender lighting create a heat and alluring really feel, whereas the metallic accents and up to date artwork items add a contact of edginess and class. The bar is a trendy and modern house, the place you may sip in your favorite drinks and benefit from the vigorous music. The personal eating room is an ideal spot for intimate gatherings, with an extended marble-top desk, elegant decor and beautiful sliding glass doorways. Tres’ decor displays its character: elegant, refined, and charming.

The restaurant hums with the sound of laughter and animated conversations, making a vigorous vitality that’s infectious. Whether you are having fun with a meal with pals, having a romantic dinner, or just searching for a spot to unwind, Tres affords a welcoming and interesting atmosphere that units the stage for an unforgettable eating expertise. The attentive workers provides to the general heat, making certain that each second at Tres is infused with real hospitality.

A Gastronomic Adventure

With the introduction of its modern summer time menu, Tres continues to push the boundaries of culinary creativity. Spearheaded by the gifted duo of Julia Carmen De Sa and Jatin Mallick, the menu showcases their mastery of world up to date flavours. 
As I perused the menu, I could not assist however be captivated by the vary of flavours and textures that awaited me. From vibrant salads to hearty most important programs, every dish showcases the distinctive traits of the seasonal substances. Start your culinary exploration with Tres’s number of refreshing salads. The Salad of Avocado and Moringa instantly caught my consideration. The mixture of creamy avocado, sweet-sour mangoes, onions, grapes, roasted mango gel, and curry granola created a symphony of flavours. Each chunk provided a pleasant steadiness of textures and a refreshing burst of summer time.

Seafood lovers are in for a deal with with Tres’s seafood creations. The Seared Scallops with wasabi potato bitter cream stole the highlight. The completely seared scallops had been complemented by the butterhead lettuce and pumpkin seed-cranberry salsa, including a burst of freshness and complexity to the dish. Equally spectacular was the Butter Garlic Sous Vide Calamari, with its tender calamari paired with avocados, cardamom-kaffir lime roasted mango gel, pickled mango, and puffed wild rice. The mixture of flavours was really unbelievable. 
Another dish that left an enduring impression was the Sizzling Himalayan Trout. The trout, seasoned with a timur berry rub, was cooked to perfection. The accompanying snow peas and watermelon kimchi salad added a refreshing distinction of textures and flavours. This dish was a testomony to Tres’s potential to harmonize various components right into a symphony of flavours that danced on the palate.

Vegetarian Delights

Tres has gone above and past to cater to vegetarians. The Pan Roasted Zucchini caught my eye with its hazelnut romesco, pomegranate, pickled onions, scallions, roasted wheat puffs, and kokum salt. This dish proved that vegetarian delicacies may be simply as thrilling and flavourful as its meat counterparts. Each factor labored harmoniously collectively, leading to a dish that was each satisfying and modern.

Crafted Cocktails

The bar at Tres is a haven for cocktail fans, boasting a menu that showcases inventive concoctions. From the second the drink is positioned earlier than you, you already know that you simply’re about to embark on a sensory journey. The Lodi G & T stands out with its distinctive mixture of house-made lemongrass cordial and strawberry galangal bitters. The result’s a refreshing and invigorating drink that tantalizes the style buds. For these searching for a fruity twist, the Jamun ‘java plum’ Margarita is a must-try. Made with do-it-yourself jamun syrup and tequila, it affords a burst of tropical flavours that transport you to sun-soaked seashores.

Cooling Non-Alcoholic Options

If you like non-alcoholic drinks, strive the Watermelon Cooler. With its crisp and thirst-quenching style, this drink is the right companion on a scorching summer time day. For a zesty and invigorating selection, strive the Lemongrass and Kaffir Lime beverage. It affords a harmonious mix of citrusy and natural notes, offering a pleasant respite from the warmth.

A Sweet Finale

No meal is full and not using a delectable dessert, and Tres’s Mango Passionfruit Tart steals the present. This grasp creation is a symphony of flavours and textures. The mango thyme pastry cream supplies a luscious base, whereas the coconut kaffir lime cremeux provides a creamy and tangy factor. The recent coconut jelly and mango ice cream full this dessert masterpiece, leaving you with a way of candy satisfaction.

Verdict:

Tres isn’t just a restaurant, it is an expertise. It’s a spot the place you may get pleasure from a memorable meal along with your family members or have a good time a special day with type. From the very first chunk to the final, its menu guarantees a journey of culinary delights. Whether you are a seafood lover, a vegetarian fanatic, or just on the lookout for a refreshing drink to chill you down, Tres has one thing to fulfill each craving. Tres earns a powerful ranking of 4.5 out of 5!