For meals fans like us, weekends are all about creating new dishes and having fun with them with family and friends. However, there are days once we favor to maintain the menu easy; choosing fast, but delectable choices. Today occurs to be one such weekend the place an elaborate meal is just not on our agenda. Thus, we have determined to organize a easy hen curry accompanied by rice. But maintain on, this may not be your typical steamed rice – we’re giving it a regional twist with a Kodava-style ghee rice recipe.
Also Read: 12 Regional Karnataka Dishes And Where To Find Them In Bengaluru

What Makes Kodava-Style Ghee Rice Special:

Kodava delicacies originates from the Coorg district of Karnataka. It boasts a singular cooking fashion during which complete spices take centre stage in each recipe. Traditionally often called “Nei Kul,” this Coorgi ghee rice recipe prominently options using cinnamon and cloves to infuse a sturdy aroma into the dish. Additionally, the rice is ready with ghee, imparting a pleasant richness to the general flavour.

How Coorgi Ghee Rice Differs From Bengali Pulao:

The parts of “Nei Kul” call to mind Bengali pulao, which additionally showcases an abundance of cinnamon and cloves, cooked in ghee. Nevertheless, vital variations exist within the cooking strategies. In “Nei Kul,” spices, onions, ginger, garlic, and rice are sauteed in ghee earlier than being steamed with water. Conversely, Bengali pulao includes including fried onions as an optionally available garnish on high. This variation lacks using garlic and leans in direction of a barely candy word that overpowers the dish’s saltiness. Both dishes undoubtedly possess their distinctive traits and complement effectively with hen, mutton, or egg-based curries.
Also Read: 6 Amazing One-Pot Rice Recipes For Weekend Indulgence

Rice could be become some scrumptious recipes.
Photo Credit: iStock

How to Prepare Coorgi Ghee Rice:

For this recipe, we have utilised basmati rice, cinnamon, cloves, ginger, garlic, onions, salt, and a mix of oil and ghee. Additionally, a contact of sugar has been added to intensify the dish’s savoury undertones. To start, saute all of the substances in succession inside a pot. Following this, add water, regulate the salt and sugar ranges, and permit it to steam. Voila! The key level to recollect is to train warning on the subject of water – an extreme quantity might end in a mushy dish.

Find the step-by-step Nei Kul – Coorgi Ghee Rice recipe here.

With the recipe now at your disposal, we encourage you to attempt it out within the consolation of your own home, ideally paired with a delicious hen curry. We’ve additionally included a Coorgi hen curry recipe that completely enhances this rice. Discover the recipe here. 

Wishing everybody an indulgent and pleasant weekend!