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We all are so obsessive about our native avenue meals that generally it borders on possessiveness. For north Indians, gol gappa will all the time be gol gappa, and by no means pani puri. And the sensation is similar in Mumbai. There is all the time a cultural tiff between Delhi and Mumbai, particularly for meals. Adding gasoline to the fireplace, one Twitter publish result in up one other meals debate – of chhole tikki and ragdi pattice. “I’ll never understand why Tikki Chhole is called Ragda Pattice in Mumbai. It doesn’t make sense,” the consumer requested. Needless to say, a number of different Twitter customers jumped into the combating pit to offer their opinions.
(Also Read: Food Combinations That Are Making The Internet Cringe)
Chhole tikki is a well-liked avenue meals in northern India, significantly in Delhi and Punjab. Crispy fried tikkis are topped with cooked chhole together with chopped onions, chutneys and different chaat necessities. Ragda pattice is an analogous dish that’s discovered within the streets of Mumbai. While the consumer who put up the Twitter publish thinks the 2 dishes are virtually the identical and do not have to be referred to as by totally different names, different customers do not appear to agree.
(Also Read: Bizarre Clip Of ‘Cheese Chai’ Stirs Up Twitter Debate, All You Need To Know)
I’ll by no means perceive why Tikki Chhole is named Ragda Pattice in Mumbai. It does not make sense.— cringe cinema lover (@IndieKnopfler) January 26, 2023
According to a lot of the feedback, chhole tikki and ragda pattice could also be related however they’re positively not the identical. Some customers identified that chhole tikki has chhole (that are white chickpeas), and ragda pattice has smaller white peas (referred to as matar).
Some folks additionally identified the distinction between tikki and ragda. While tikki is a deep-fried aloo cutlet, pattice in ragda pattice is coated with rava and shallow fried. Check out what all feedback heated up the raging debate:
Ragda means ‘to rub’ in desi language 😭— cringe cinema lover (@IndieKnopfler) January 26, 2023
Maybe however I’m but to see the phrase Tikki utilized in Mumbai.— cringe cinema lover (@IndieKnopfler) January 26, 2023
Ragda is a bit totally different from chole. It’s extra watery and mushy (used for chaat) whereas chole is extra like a vegetable on it is personal(the way in which it is cooked).— Saisha Deshpande (@SaishaDeshpand) January 26, 2023
Chhole is chick peas and Ragda is white peas. Even the tikki and pattice preparation is totally different. Mumbai has its personal id and dishes which is sensible to individuals who perceive.— Radz Talking (@throwball) January 26, 2023
(Also Read: Viral Ice-Cream Vada Pav From Gujarat Challenges Mumbai’s Signature Vada Pav)
What do you concentrate on this dialogue? Is it truthful to name them by totally different names in numerous areas, regardless of their similarities?
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