The weekend is nearly right here and so is the time to wrap up all our work and calm down. Let’s agree, all of us stay up for spending weekends in our personal methods. Some take pleasure in going out and partying with buddies, whereas others prefer to preserve it low and calm down at house. Whatever you select, meals has an vital function to play in each circumstances. In truth, it will not be an exaggeration to say that weekend with out yummy indulgences appears completely incomplete. And if you’re a meals fanatic like us, then you definitely too love experimenting with totally different cuisines in your kitchen. Weekends evoke the chef in us, main you to a number of distinctive creations. Hence, we’re in fixed search of recipes to recreate in the course of the weekends.

During the search, we not too long ago got here throughout two such recipes that amused us to the core. Both have been fried, flavourful and made with hearty idlis. You heard us. These fried idlis are straightforward to make, decadent and may also help you give a makeover to the leftover idlis out of your final meal. Sounds fascinating; is not it? So, with out additional ado, let’s give these fried idlis a glance.

Also Read: Spicy Idli Recipe: A Quick Snack You Can Make With Leftover Idlis In 2 Minutes

Fried Idli Recipe 1: How To Make Crispy Idli:

An ideal different to French fries, right here it is advisable minimize idlis into lengthy slices and deep fry them. Then, put together a spice combine utilizing pink chilli, pepper, salt and chaat masala. Add the masala to the fried idlis and toss. Finally, garnish with curry leaves and serve sizzling with chutneys.

Click here for the detailed crispy idli recipe.

Fried Idli Recipe 2: How To Make Chilli Idli:

For this recipe too, minimize the idlis into the specified form. Then make a skinny batter by mixing cornstarch, maida, salt, pepper and ginger-garlic paste. Coat the idli items and fry effectively till the idlis flip crispy golden.

Next, warmth oil in a pan and add finely chopped garlic, inexperienced chilli and onion and fry every little thing. Then add capsicum, black pepper and salt to it. Then, add pink chilli sauce, ketchup, vinegar and soy sauce and cook dinner for a while. Add some cornstarch liquid to it and blend.

Finally, add the fried idlis to the gravy and blend every little thing effectively. Garnish with spring onions and serve sizzling.

Click here for the detailed recipe for chilli idli.

Prepare each the fried idli variations this weekend and deal with your family and friends. Happy weekend, everybody!